To the Hiring Manager,

I am writing to express my genuine enthusiasm and strong

interest in a position with your company

I have a rich history with restaurants. I moved to Cincinnati in 1997 to Attend UC, and my earned my first job at Uncle Woody’s, where the motto was: if it floats its ready. While going to school full time I earned a second job at Lendhardt’s in Clifton as dishwasher, within 2 weeks I was promoted to highest cooking position, schnitzel back line. I learned some of the basics and started serving in the front of the house. My server culinary and server career continued to Mecklenburg Gardens until Jeff Ruby

opened Carlo and Johnny in 2001. It was there that I was chose to open the kitchen under Jimmy Gibson. Within 2 years I was working head Sautee and quickly became the Sous Chef, and eventually leading the whole restaurant operations.

Here are some of my qualifications that I believe would contribute to being a valued employee at Trio.

• 16 years of fast paced restaurant experience

• 13 years of hand on fine dining culinary experience

• Extensive knowledge with wine with several tasting trainings

• Outgoing, confident and focused individual

• Work full time as an IT Manager leading Transit

software

• Experience working with Squirrel POS systems

• Appropriately humorous

• 13 years of Spanglish

• Educated, Graduated from UC in 2013 with High

Honors with a B.A.

I welcome the chance to meet with you, allowing me to demonstrate how my extensive experience and

professional approach can contribute to the success of your organization. I anticipate your call with eagerness! Sincerely,

Brendan

BRENDAN

DYER

Front of the

house/back of the

house applicant

CONTACT

PHONE:

513-***-****

EMAIL:

ad23ig@r.postjobfree.com

ADDRESS:

9947 Timbers Drive

Blue Ash

Contact this candidate