Management

Kristopher Maurice Powell

**** ******* ** *** ***

Conshohocken, PA 19428

Phone: 484-***-****

Email: **********@*****.***

Education: Plymouth Whitemarsh High School

Graduated 2006

Temple University – Pursuing Degree

Major: Biology with focus in Kinesiology

Professional Experience:

Bartaco King of Prussia, PA

Server/Bartender/Floor Leader March 2019 - July 2023

- Started as a Server at Bartaco in March 2019

- Moved to Bartender in September 2020

- Promoted to Lead Bartender where I was in charge of bar setup and maintenance as well as teaching new employees the expectations of the restaurant

- Named Floor Leader in 2022, responsible for Opening and Closing duties, managed the bar, handled all issues with customers including food running, check corrections and any complaints

- Selected by Corporate to be a liaison for new franchise openings

- Sent by corporate to multiple cities to help with initiating new employees and establishing company standards

Liquor Control Board Plymouth Meeting, PA

Intermittent Liquor Store Clerk October 2021 – April 2023

- Assisted Customers both on the floor and at the register with purchases

- Open and Closing duties to prepare the store for operation and close out the day

- Responsible for new Shipments up to four times a week

- Handled Inventory for new Shipments and Contacting Suppliers

- Accounted daily Financial Transactions with Management Amazon Warehouse Plymouth Meeting, PA

Covid Warehouse Staff March 2020 – July 2020

- Hired as a Warehouse Worker during Covid

- Executed the Operation of sending shipments out in a timely manner

- Worked in a Team Environment on fulfilling hourly quotas

- Collaborated with Processing, Managers, Drivers and Warehouse Staff to get products to consumers

Season 52 Wine Bar and Grill King of Prussia, PA Server/Event Coordinator/Bartender February 2011 – March 2019

- Responsible for arranging large party events for Individuals and Businesses

- Managed a team of employees to execute large events on and off location

- Sent by Corporate to new store openings to help establish the corporate standard

- Used my expertise in Wine to go to events and other stores to promote our products

- Was the Lead Bartender for special events with high priority clientele

- Day to Day performed opening and closing duties as well as helped with any area that needed assistance

REFERENCES LISTED BELOW

References:

James DeCarlo

Assistant Manager Liquor Control Board

Phone: 610-***-****

Ben Steenrod

Former Co-Worker

Phone: 704-***-****

Jenna Boone

Manager Little Brew House

Phone: 215-***-****

Contact this candidate