DERRICK LEE DONALD
*** ****** *******, **.***** ****************@*****.*** 989-***-****
OBJECTIVE To obtain a position in a growing company/corporation with room for advancement. Looking to change and advance my career field. SKILLS &
ABILITIES
I have over 10 years’ experience in restaurant/Cooking industry. Ability to learn in a fast-paced environment, with day-to-day changes. 8 years’ experience as a plant production worker.
I have the ability to work as a team player.
EXPERIENCE COOK TIA’S SOUL
02/2023 TO PRESENT
Cleaning, prepping, cooking varies meats.
Grilling and frying.
Responsible for cleaning station daily.
COOK BALDWINS
11/08/2019 to 01/28/2020
Cleaning, prepping, cooking various meals.
Grilling, frying, and baking.
Stock and inventory, unloading trucks
Cook Tony’s
01/12/2007 to 12/20/2017
Cooking, cleaning. Prep daily all foods
Train others, practice safe serve
Inventory for stock
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General Labor Michigan Sugar
08/01/1995 to 10/04/2004
Packaging and sorting
Cleaning stations daily after every shift.
EDUCATION SAGINAW HIGH SCHOOL, SAGINAW, MI
1992-1994
REFERENCES Available upon request.