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Line Cook Level 1

Location:
Vancouver, BC, Canada
Posted:
January 22, 2024

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Resume:

QUALIFICATION SUMMARY

• Canadian FOODSAFE Level *

Passed on: June 27, 2021

• Internship / Traineeship

Host, Cook, Prep & Restaurant Expo

Applebee’s Neighborhood Bar and Grill

Minot, North Dakota, USA

May 2017 to May 2018

• National Certificate II in Food and Beverages Services Passed on : October 26, 2014

• Bachelor’s Degree in Hotel and Restaurant Manage- ment.

School Year 2014 –2015

• Student Service Award

Given March 25, 2014

• CHRM / T Student Body Organization (PRESIDENT)

School Year 2013 –2014

EDUCATIONAL ATTAINMENT

• 2011-2015

Bachelor of Science Major in Hotel and Restaurant

Management

Iligan Medical Center College

Pala-o Iligan City

Work Experience

1st Cook

Vancouver Aquarium

845 Avison Way, Vancouver, BC V6G 3E2

March 05 2020 - December 2022 (Internship)

January 20 2023 - Ongoing (PGWP)

Prep/Line Cook (Seasonal)

Mt. Seymour Ski Resort

Mt. Seymour North Vancouver

January 06, 2021— April 2021

Tap and Barrel

Athletes Way, Vancouver BC.

June 20, 2021—Nov 12, 2021

Cleaner

Five Star Cleaning Company

Residences of Georgia Downtown Vancouver

July 2020– March 2021

Line Cook

Vancouver Aquarium

Stanly Park Vancouver

March 06 2020

Food Server

Mesa Filipino Moderne Restaurant

Ayala Centrio, Cagayan De Oro City

June 2015 to June 2016

Greet and escort customers to their tables.

Present menu and provide details information when asked (e.g. about portions, ingredients or potential food allergies.

Career Objectives

• To ensure customer satisfaction by achieving delivery of service quality norms through interaction with client, prompt handling of guest request, and complaint resolu- tion.

• Seeking a deserving profile in the hospitality sector, where I can deliver my expertise and innovative hospitali- ty skills, while maintaining the integrity and work ethics of the working environment, thereby maintaining the reputation of the organization.

ODHETTE L. ABRAHAM

5644 Melbourne St Vancouver B.C V5R4L9

ad20ez@r.postjobfree.com

Contact number: +1-236-***-****

“ I am an International Student graduate and currently on my PGWP. I am looking for a full time job and greatly willing to relocate.”

• 2020-2022

Bachelor of Hospitality Management

Acsenda School of Management

666 Burrard St #200, Vancouver, BC V6C 2X8

Training and Seminars Attended

• ServSafe Food Handler Training Applebee’s Restau- rant,.

Minot, North Dakota USA

May 2017—May 2018

• Food Handler’s Classs

City Health Office, Iligan City

October 15, 2014

• Restaurant Seminar

T.G FRIDAYS Centrio Mall CDO

January 22, 2014

• 2 Day Actual Shipboard Training

M/V St. Pope John Paul II 2GO. Group Inc.

August 4 –5 2013

• Seminar on Butler Service, Opera System Training Demonstration, Food and Beverage and Front Office

Procedure. (Pan Pacific Manila)

August 1, 2013

• Culinary Arts—Basic Method of Cookery

Genting –Star Tourism Academy, Pasay City

August 2, 2013

• Career Arts-Basic Method of Cookery

Magsaysay Center for Hospital and Culinary Arts

August 2, 2013

• Training Course of Basic Computer Literacy & Inter- net Application

Agriculture Training Institute De Luxe Hotel CDO

June 15, 2010.

On the Job Training

Food Server

N Hotel

Kauswagan Highway, Cagayan de Oro City

November 24, 2014 to December 23, 2014

Housekeeping

N Hotel

Kauswagan Highway, Cagayan de Oro City

December 26, 2014 to January 26, 2015

Public Attendant

N Hotel

Kauswagan Highway, Cagayan de Oro City

January 26, 2015 to February 10, 2015

HR Staff

N Hotel

Kauswagan Highway, Cagayan de Oro City

February 11, 2015 to February 26, 2015

Character References

Jo de Leon

Mt. Seymour Ski Resort Sous Chef

+1-778-***-****

Tom Weaver

Applebee’s Area Director

Minot, North Dakota

Lynne Rhoades

Host

Applebee’s Minot North Dakota

+701*******

ODHETTE L. ABRAHAM

Applicant

Special Skills

• Excellent Verbal and written communication Skills.

• Excellent guest, costumer and employee relation

skills.

• Strong ability to provide effective leadership and goal setting skills.

• Excellent organizational and time management skills.

• Flexibility/ Adaptability / Managing Multiple Priori- ties.

• Analytical and Research Skills

• Interpersonal Abilities .

• Computer Literate (Microsoft Excel, Word, Power- Point and Publisher)

8

22-Oct-2023 MOSAIC Engage, Vancouver BC 26-Oct-202*-*********

ABRAHAM, ODHETTE

5449 ABERDEEN ST.

VANCOUVER, BC

CANADA V5R4M4

817849

11-Jun-1987

8

10

8

26-Oct-2023

Listening

Reading

Writing

Speaking

This CELPIP Official Score Report was downloaded from the test taker's CELPIP Account.



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