Sous Chef Executive

Tarek Ibrahim

Address: Cairo-Egypt *****

Phone: +201*********

E-mail: *****.****@*****.***

Date of birth: 09.11.1967

Candidate profile and key qualifications

Heigh performing chef offering 26 years of restaurant and hotel experience. excellent communication, talented kitchen leader, team motivator, successful at maintaining staff focus, high productivity in high volume, fast paced operations experienced with international cuisine, sourcing ingredients, controlling budgets, boosting restaurant profiles, conversational english skills. forward thinking professional, offering more than 18 years of experience working in fast paced kitchens, skilled at staying focused and productive in high stress situations and maintaining calmness in busy times, excellent and proven skilles, hardworking and passionate job seeker with strong organisational skills eager to secure entry level, executive sous chef position, ready to help team achieve company goals.

Education

09.89-06.91 88% El selehdar- Cairo

Skills

signature dish creation

performance assessments

food plating and presentation

recipes and menus planning

food spoilage prevention

hospitality service experience

food preparation and safety

order delivery practices

budgeting

performance improvement

Work history

06.19-06.23 Executive chef

Morno restaurant, New Cairo

05.18-05.19 Executive chef

frontel hotel Jeddah

10.17-01.18 Executive sous chef

W hotel jeddah

10.16-01.17 Executive sous chef

Millennium hotel Makkah

05.09-09.16 Executive sous chef

Movenpick hotel Jeddah

12.05-10.08 Executive sous chef

Domina Coral Bay-Sharm el sheikh

05.02-04.05 Junior sous chef

Movenpick hotel Doha

04.96-05.02 Chef Di parti

Movenpick hotel Sharm el sheikh

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