Scott Mathew Ingram
Minneapolis MN, 55413
ad1yzd@r.postjobfree.com
I'm a hard and dedicated worker. I've been professionally cooking since I was 14 years old at a small restaurant called Correlli's Pizza and Pasta. I have a true passion for making people happy and making the food not only taste good but also look delicious. I'm a true believer that you eat with your eyes first, your nose second, your touch third and your taste buds last. I truly look forward to adding a positive impact on your business and the future. Thank you for considering me.
Nicollet Island Inn - Minneapolis MN
12/22/2021-8/23/2023
Grill Cook
Daily duties include preparation and cooking of mashed potatoes, filet mignon, wyaugu skirt steak, elite New York strip steak, bordelaise sauce, apple demi, chimi churi, coconut mango reduction, brussel sprouts, green beans, asparagus, broccolini, sauces
Deep cleaning, regular every-day cleaning and upkeep on cooking equipment.
Worked event across 7 different spaces including full-service restaurant in 2.5 kitchens on property
Spring St. Tavern & Club Underground - Minneapolis MN
3/8/2017-12/12/2021
Kitchen Manager
3 million in annual sales
Oversaw preparation, cooking, pantry, soups, specials, special catering for both facilities, weekly ordering through distributors, inventory, deep clean, daily cleaning, maintenance, expo
Managed 7 employees, anything and everything that may come up for boh or foh
Moose Bar and Grill - Minneapolis MN
8/4/2015-3/8/2017
Line Cook
Daily duties include preparation, condiments, freshly made pizza dough, daily soups, daily specials, catering, deep cleans, daily cleans, catering for party rooms and quality control
Minnesota Zoo - Apple Valley MN
3/2/2014-8/4/2015
Back of House Cook
Oversaw the line cooks and 100 staff members
Cooked for weddings and catering events 600 people, plated dinners
Cooked for over 17 stations or "food outlets " smoking meats, making pizzas, baking dough, caramel apples, crapes
Deep cleaning, daily cleaning, Luckily not the tiger’s den