Prep Cook Line

Nathaniel Dante Carter

Aspiring Artist, Entrepreneur, Cook

**** * ****** *

Las Vegas,NV 89104

702-***-**** Alt. # 702-***-****

*************@*****.***

Objectives

Upon leaving the kitchen I am very excited to start my new independent route towards my career not only as an Artist but as an Entrepreneur. I plan on getting as much knowledge from the books I read and people that I partner with in the independent business such as investing in stocks, in housing or business properties, and or currency exchange to trade, buy, sell and or rent. I will work on over achieving my daily objectives to reach my long term goals as far as being my own asset. I am open to learning anything to better me as an individual and a person to teach others and make a difference that matters.

EXPERIENCE

Planet HollyWood Restaurant, 3500 S Las Vegas Blvd Space T-14 Las Vegas, NV.89109 - Prep Cook

March 2017 - July 2017

● Prepared all food from meat to fresh produce for the line cooks.

● Put the order of food to be prepared in the proper place.

● The ending of my shift was makings sure all things on the list of to do’s where complete and work area was cleaned.

Drais, 3595 S. Las Vegas Blvd Las Vegas, NV 89109 -Prep Cook/Caterer, Dishwasher

March 2016 - March 2017

● As Lead in stewarding I put the order of pallets of food in specific spots for proper preparing until all pallets were clear of food on days the food order arrived.

● My job also consisted of making sure the front and back kitchens where clean throughout the day, including washing dishes.

● The main part of my job was preparing the food when ready to be cooked.

● We also prepared numerous amounts of food including pastries for banquets we catered to which ranged from 600 to 1400 people at a time.

Panera Bread, 365 Howard Hughes Las Vegas Blvd. 89169 - Line cook

August 2015 - March 2016

● As line cook at Panera I cut freshly baked bread every morning after counting the inventory of what bread’s were needed .

● Filled the line up with all food products and other items such as plate bowls cups and so on for salads and or soups.

● Fresh cookies were baked if we ever ran out of any and fresh coffee was brewed every 2 hours .

EDUCATION

Bonanza High School, 6665 Del Rey Ave, Las Vegas, NV 89146 - Diploma

August 2004 - June 2008

I played saxophone the beginning of my freshman year and football until my junior year.. I didn’t as involved in school as I should have, although I did take classes that still help me today.

AWARD High School Diploma

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