Head Chef Kitchen

*/*

Personal Information

Nationality: Lebanese

Age: 36

Gender: Male

Marital Status: Married with 2 kids

Career Objective

My goal is to become associated with a company where I can utilize my skills and gain further experience while enhancing the company’s productivity and reputation. Work Experience

From February 2020 till Recent

Hospitality Time-Riyadh – Central Kitchen Chef

Handling directly 12 employees & indirectly 25 employees

Responsible of maintaining the brand’s standard in terms of quality, presentation & guidelines

Responsible of the production cycle for 4 branches

Making audits reports for each branch to make sure the work consistency and that all branches are working under set standards

Providing all needed reports to upper management in terms of menu engineering, menu costing, suggesting development in the menu, quality & safety reports.

Lead, mentor, and manage culinary team

Ensure compliance with applicable health codes and regulations.

Handling everything through NAVISION system in terms of: Production, purchasing, costing, inventory follow ups and others.

From January 2017 till January 2020

Zaher El Laymoun-Muscat – Head Chef

Managing directly 22 employees

Controlling and directing the food preparation process

Managing and working closely with other chefs of all levels

Creating menu items, recipes and developing dishes ensuring variety, quality & presentation

Responsible of the food from conception to execution

Collaborating with the brand management to ensure the same standard in all GULF countries

Ongoing training and development with the upper management & central kitchen in UAE Tarek Jomaa

Curriculum Vitae

Contact Information

Riyadh- KSA

Mobile : +966-*********

LinkedIn : Tarek Jomaa

E-mail : **************@*****.***

2/3

From April 2014 till January 2017

Jocelyn Lounge-Dubai – Head Chef

Managing directly 25 employees

Responsible of the food from conception to execution

Creating star dishes that lead to a successful business continuity and profitability

Daily coordination with the owner to reach the set target and plan

Studying UAE market & offering to create a unique menu and special offering

Managing budget and keeping accurate records

Inspiring others and help each member to develop and give their 100%. From Sept 2012 till March 2014

Saint Elmo’s Beirut – Assistant for a Canadian Chef

Assisting the head chef in his work

Making sure that the kitchen is up to safety standard and the staff are obeying sanitation rules

Helping in menu planning, inventory and managing the suppliers

Helping in making the schedule and fill all the gap in the operations when needed

Responsible of the food line in the absence of the Chef

Ensuring a good work environment

From Feb 2008 until Sept 2011

Kitchen Supervisor-Canada – Pizzeria Italia

Agreeing project objectives.

Oversees food production operations in the kitchen

Train and manage the kitchen team

Coaching employees

Follow up on all food health and safety requirements

Handling all kitchen sections in the kitchen in a perfect way. Skills

- MS Windows applications & Setup; MS Office Word, Excel, Access, Internet.

- Data Analysis CRM, EDM, NAVISION

- Omega & Squirrel system back & front management

Languages

- Arabic: Fluent

- English: Fluent

- French: Good

Education

- Culinary Management Major completed- Georgian college, Canada Toronto.

- High school classes completed.

3/3

Trainings

- HACCP training completed

- FIFO LIFO training completed

- Food Quality & Safety inspection training

Certificate

- Certificate in PIC level 3 from Dubai Municipality

- Certificate of attendance in Advance Food Creativity from Mind

- Certificate of attendance in Advanced Kitchen Management from Mind Hobbies

Swimming, basketball.

References

Available upon request.

Contact this candidate