1-971-***-****

PROFILE

Agnes

Herbert

ad1xbc@r.postjobfree.com

EXPERIENCES

EDUCATION

Customer Assistant and Prep Cook Year 2018

Circular Road, Singapore

With a keen passion for the art

of cooking, I bring a deep

understanding of food

preparation techniques and

commitment to maintaining

high standards of quality in

every dish I create. My culinary

experience, combined with my

adaptability and competence,

makes me a suitable

candidate for the dynamic and

demanding food industry.

Primadeli Culinary Institute, Tarlac, Philippines

Certificate June 2019 - December 2019

NC - Cookery (TESDA Accredited)

Tarlac Christtian College, Tarlac, Philippines

Undergraduate 2011

Bachelor of Secondary Education

REFERENCES

Mary Faye Binuya

Phone: +63-928-***-****

Fayesan Chicken Owner

Adapatable

Team player

Creative

Cleanliness

Attention to detail

Food handling and safety

High volume ordering

SKILLS

Primadeli Culinary Institute 2019

Innovative Poultry Seafood

Challenge

Chef of the Week: Surf and

Turf

Chef of the Week: Innovative

Meat Challenge

Chef of the Week: Innovative

Sweet Dish Challenge

2nd Place: Team building

culinary 2019

ACHIEVEMENTS

ENGLISH

FILIPINO

LANGUAGES

High School 2007 -2011

San Manuel High School, Tarlac, Philippines

Elementary 2001 - 2007

San Isidro Central Elementary School, Tarlac, Philippines Kaiser Jasper Rivera

Primadeli Culinary Institute Manager

Phone: +63-915-***-****

Century Hotel, Pampanga, Philippines

Junior Commis Chef Year 2019

Seafood and sushi preparation such as maki rolls

Fresh salad preparation

McQueen Burgers N Ribs, Tarlac City, Philippines

Garde Manger Year 2020

Mise en place

Grilling

Food Handlers Certificate 2023

Online Food Handlers Education

Fayesan Chicken, Tarlac City, Philippines

Line Cook Year 2021-2023

Frying

Dressing

Contact this candidate