High School Deli Manager
Resume:
Dennis D. Nix
*** ***** ** ****: 601-***-****
Natchez, MS 39120
Email: *******@*****.***
OBJECTIVE
To use my professionally acquired work skills to a position that is challenging with increasing responsibilities and allows me professional growth and advancement.
EDUCATION
Jefferson County High School
Fayette, MS 39069
WORK EXPERIENCE
Deli Manager
B-Kwik
Chevron
Natchez, MS 39120
October 2015 – Present
Pay Rate: $9.15 per hour
Hours per week: 40 - 50
●Communicate via the telephone.
●Manage daily activities of employees to improve sales performance.
●Supervise employees in various duties such as cooking, serving, packaging, and operating counters.
●Manage product storage, maintenance and rotation activities to avoid any damages or spoilages.
●Assist in preparation of inventory and sales budgets.
●Analyze profit and loss statements and recommend improvements to meet department goals.
●Schedule and assign works for associates on daily basis.
●Assist in interviewing, hiring and training associates.
●Provide training to staff on company policies and sales guidelines.
●Respond to queries and complaints from both customer and employee.
Nix, Dennis D.
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●Ensure employees follow company policies and store rules.
●Coordinate with employees to operate the Deli store to achieve sales goals.
●Develop sales promotion programs to attract more customers.
●Ensure that products are properly labeled with prices and dates.
●Monitor and maintain stock inventory levels to avoid over and under stock problems.
●Interact politely with clients while solving problems related to sales, dissatisfied service and issues regarding store operation.
●Operate all food preparation machines and equipment.
●Receive, unload and stock the food items.
●Ensure that facility is maintained neat, clean and safe.
Deli Cook
B-Kwik
Chevron
Natchez, MS 39120
January 2014 – September 2015
Pay Rate: $7.70 per hour
Hours per week: 40
●Read, learn, execute, and assist in the creation of recipes within existing deli menu with efficiency, consistency, and accuracy.
●Prioritize daily production tasks and duties according to standards set by Deli Manager.
●Exhibit practices that are in compliance with Health Code and workplace safety standards.
●Clean, organize, and maintain all deli preparation, storage, and display areas.
●Attend and participate in mandatory monthly staff meetings and inventories as needed.
●Assist in training of new Deli staff.
●Ensure that products are accurately priced, rotated, faced and attractively displayed.
●Stock hand-washing, dishwashing, napkins, and hot bar supplies on a daily basis.
●Maintain accurate and attractive signage.
●Use deli log as a primary means of communication with Management and staff in/for non-emergency issues, questions, or concerns.
●Use deli log to list production goals and achievements for future production shifts.
●Communicate kindly, clearly, and effectively with co-workers to check in and complete tasks as a team.
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●Use POS system in functions that relate to the deli (transfers, orders, labeling, and waste tracking).
●Maintain good working relationship with Deli Manager by communicating needs, questions, product feedback, and concerns.
●Respond promptly and courteously to all product questions and complaints, working hard to ensure that the customer and/or staff feel satisfied after any interactions.
●Know store layout and keep in touch with the products we carry in order to respond to customers’ questions quickly and efficiently.
●Offer tastes, samples, information, and suggestions for products.
●Acknowledge customer requests and respond quickly and appropriately.
Food Service Worker
United States Army Corps of Engineer
Vicksburg, MS 39180
January 2013 – May 2013
Pay Rate: $10.59 per hour
Hours per week: 70
●Assists in the preparation of foods by chopping, washing, cutting, assembling, and mixing food stuffs for cooks.
●Coordinates with fellow personnel on the implementation of the established menu.
●Becomes familiar with all menu items to address customer inquiries.
●Abides by established rules and regulations for health and safety.
●Cleans and organizes the kitchen preparation area.
●Operates, cleans, and sanitizes kitchen equipment.
●Guarantees the proper storage of food.
●Sorts through inventory and replenishes kitchen materials with supplies from the back room.
●Takes customer orders and ensures punctual production of the meal.
●Washes and sanitizes dishes and utensils.
●Cleans the dining area and replenishes napkins, utensils, and other dining necessities.
●Cleans the restroom facilities.
●Performs any additional requests made by managerial staff.
Nix, Dennis D.
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Cook
Popeyes Louisiana Kitchen
Natchez, MS 39120
September 2011 – November 2012
Pay Rate: $7.75 per hour
Hours per week: 70
●Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications.
●Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock.
●Maintains proper food temperatures in accordance with Popeye’s Brand Standards, federal, state and local regulations.
●Prepares special orders as requested.
●Maintains stock to shift par levels.
●Correctly calls the wheel when necessary.
●Organizes and maintains work areas, coolers and storage areas.
●Assists as needed with product inventory and deliveries.
●Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment.
●Adheres to all safe food handling principles.
●Completes side work and deep cleaning assignments correctly and in a timely manner.
●Possesses strong product and menu knowledge.
●Monitors waste and other food cost controls.
●Addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues.
●Assists service assistants periodically.
●Willingly assists others without being asked.
●Adheres to Popeye’s Brand Standards and internal policies and procedures.
●Provides prompt and courteous service and is cordial to all team members and guests.
Nix, Dennis D.
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Cook
Junior Food Mart
Natchez, MS 39120
October 2011 – May 2012
Pay Rate: $8.25 per hour
Hours per week: 40
●Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications.
●Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock.
●Maintains proper food temperatures in accordance with Junior Food Mart ’s Brand Standards, federal, state and local regulations.
●Prepares special orders as requested.
●Maintains stock to shift par levels.
●Organizes and maintains work areas, coolers and storage areas.
●Assists as needed with product inventory and deliveries.
●Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment.
●Adheres to all safe food handling principles.
●Completes side work and deep cleaning assignments correctly and in a timely manner.
●Possesses strong product and menu knowledge.
●Monitors waste and other food cost controls.
●Addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues.
●Willingly assists others without being asked.
●Provides prompt and courteous service and is cordial to all team members and guests.
Cook
Taco Bell
Natchez, MS 39120
February 2010 – September 2010
Pay Rate: $7.25 per hour
Hours per week: 40
●Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications.
Nix, Dennis D.
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●Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock.
●Maintains proper food temperatures in accordance with Taco Bell’s Brand Standards, federal, state and local regulations.
●Prepares special orders as requested.
●Maintains stock to shift par levels.
●Correctly calls the wheel when necessary.
●Organizes and maintains work areas, coolers and storage areas.
●Assists as needed with product inventory and deliveries.
●Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment.
●Adheres to all safe food handling principles.
●Completes side work and deep cleaning assignments correctly and in a timely manner.
●Possesses strong product and menu knowledge.
●Monitors waste and other food cost controls.
●Addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues.
●Assists service assistants periodically.
●Willingly assists others without being asked.
●Adheres to Taco Bell’s Brand Standards and internal policies and procedures.
●Provides prompt and courteous service and is cordial to all team members and guests.
Assembly Line Worker
Foam Packaging Incorporated
Vicksburg, MS 39180
August 2007 – December 2007
Pay Rate: $7.25 per hour
Hours per week: 40
●Mark and label containers, container tags, or products, using marking tools.
●Measure, weigh, and count products and materials.
●Examine and inspect containers, materials, and products in order to ensure that packing specifications are met.
●Record product, packaging, and order information on specified forms and records.
●Remove completed or defective products or materials, placing them on moving equipment such as conveyors or in specified areas such as loading docks.
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●Seal containers or materials, using glues, fasteners, nails, and hand tools.
INTERESTS
My interests are spending quality time with family members and friends and participating in church related activities.
Nix, Dennis D.
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REFERENCES
Rhonda Lewis
General Manager
B-Kwik
Chevron
751 Hwy 61 North
Natchez, MS 39120
601-***-**** – Office
LaQuanda Taylor
208 Dumas Dr
Natchez Ms 39120
601-***-****-Cell
Sharon Jackson 32 North Circle Natchez Ms 39120 601-***-****-Home
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