Tetou Papou

Dieppe, NB 506-***-**** ad1waj@r.postjobfree.com

Detailed and Caring Team-Player and Multi- Tasker

PROFILE

Dedicated Labourer and Housekeeper with proficiencies in packaging, shipping, receiving, merchandising, and customer service. Strong interpersonal skills with the ability to handle large workloads and projects that require autonomy or that require collaboration. Dutiful with a strong sense of integrity, working with safety and quality in mind.

8+ years of customer service experience, resolving customer concerns and building great client relationships

3+ years of Labourer or Production Assistant work in busy and evolving warehouses

Strong customer service and administrative abilities, can manage data entry and use computer systems or store data in manual filing systems

Comfortable managing large workloads with excellent multi-tasking competencies

Working language proficiencies in both English and French

Open to working any shifts including days, nights, or weekends

COMPETENCIES

Material Handling

Butchery

Sanitary Compliance

Manual Equipment

Packaging

Production Line

Housekeeping

Cleaning Linens

Heavy Lifting

Merchandising

Customer Service

Manual Dexterity

Detail-Oriented

Paperwork

Quality Assurance

Warehousing

Shipping & Product Handling

WORK HISTORY

Production Worker, Nadeau Poultry Farm—Saint-Françis, NB 2021-2023

Managed products and inventory and physically and mentally demanding workloads

Responsible for upholding safety standards, cleaning and sanitizing equipment and preventing cross-contamination

Ensured quality standards of product labels and packaged goods safely and efficiently

Used hand trucks to haul goods throughout the warehouse

Prepared loads and sorted and handled packaged goods

Customer Service Agent, The Atlantic Bank—Lomé, Togo 2013-2021

Explained services, assisted with account money transfers, and collected payments on customer accounts

Home Support Worker, The Fraternity House—Lomé, Togo 2018-2019

Assisted the elderly population with general care and provided social and hands-on support to manage accommodations in daily living

Supported clients in their errands, hygiene, and dispensed their medications according to standard

Maintained schedules and respected client’s individuality and their preferences within their home

EDUCATION

Certificate in Butchery, The Avienda Hotel School—Lomé, Togo 2015

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