PATRICIA JUREK, RD, MBA

Auburn Hills, Michigan **326 586-***-**** ad1v35@r.postjobfree.com www.linkedin.com/in/pat-jurek-b235b719/

SUMMARY

An ambitious and passionate wellness program manager with extensive experience in management, program development, and community education. Skilled in designing and developing effective programs, training and supervising staff, and identifying innovative ways to support program participants. Highly skilled leader with a history of success in growing one of the largest weight management programs in the country.

Program Development Team Leadership Educational Program Design Food and Nutrition

Strategic Planning Presentations Project Management Training Project Scope

Marketing Public Relations Budgeting Cost Control Process Improvement

EXPERIENCE

HENRY FORD MACOMB HOSPITAL (ST. JOSEPH’S HEALTHCARE), Clinton Township, Michigan

Manager, Center for Weight Management, 2003-2022

Designed and directed programs aimed at supporting health of local community. Oversaw department of ten staff, 300+ active clients, and, notably, one of leading and larger Health Management Resource-affiliated, gold-standard clinics in country.

●Coordinated marketing events, managed clinic operations, and administered budget of $1.4M, including three satellite programs.

●Functioned as wellness ambassador for hospital employee wellness program.

●Served as externship resource for Wayne State University dietetic interns, Saginaw Valley University interns, and Baker College medical assistants.

●Served as adjunct professor at Baker College, teaching nursing and medical assistant students nutrition and healthcare-related courses.

●Enabled department to rank second in hospital, with Gallup score of 4.7 overall, compared to healthcare 50th percentile of 3.98.

HENRY FORD MACOMB HOSPITAL (ST. JOSEPH’S HEALTHCARE), Clinton Township, Michigan

Supervisor, Center for Weight Management, 2001-2003

Trained associates in administration and development of weight management programs.

●Maintained client and clinic statistical data on program outcomes, utilizing national standards.

●Implemented program advances and provided staff education to enhance effectiveness of program.

HENRY FORD MACOMB HOSPITAL (ST. JOSEPH’S HEALTHCARE), Clinton Township, Michigan

Health Educator, Center for Weight Management, 1992-2002

Developed, coordinated, and conducted variety of nutrition education programs for various individuals and groups within organization and community. Educated participants on topics including diabetes, healthy eating, low-sodium diets, heart healthy eating, dining out, label reading, and obesity management.

ADDITIONAL EXPERIENCE

BAKER COLLEGE, Clinton Township, Michigan, Adjunct Instructor, HSC221 Nutrition, 2013-2016

HENRY FORD HOSPITAL, Detroit, Michigan, Outpatient and Heart Smart Dietitian, 1989-1992

EDUCATION

UNIVERSITY OF DETROIT, Detroit, Michigan, MBA, Healthcare

MARYGROVE COLLEGE, Detroit, Michigan, BS, Food and Nutrition

LICENSURE

Registered Dietician, RD #682817

TECHNICAL SKILLS

Microsoft Word, Excel, PowerPoint, Epic

AFFILIATION

American Dietetic Association

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