ANDREW ROOLF
303-***-****, ad1u2i@r.postjobfree.com, lakewood, Colorado, 80228
SKILLS
Warehouse operations including inventory
management, Bar management, Kitchen
management, Customer Service, Conflict
Resolution, Liquor Control Processes, Cash
Handling, Conscientious Team Player, Safety-
Focused, Rules Follower
•
• Excellent Customer Service Skills
• Time Management
• Muliti-tasking
• Knowledge of multiple POS systems
• Warehouse Operation
PROFESSIONAL SUMMARY
Over 10 years of experience and increasing responsibility in multiple industries. Extremely reliable, organized and focused. I am a problem solving, goal-oriented team player who gets things done and would be an asset to your company. EXPERIENCE
Warehouse Worker, Aug 2023 - Current
Aramark, Denver, Colorado
• Helped fellow warehouse workers to manage incoming and outgoing products.
• Lifted weights of up to 50lbs while minimizing risk of personal injury.
• Worked for extended periods of time in uncomfortable conditions.
• Prepared orders quickly, pulling and packing products for quick shipment. Assisted with safe housekeeping procedures, maintaining clean work stations and areas.
•
Warehouse Manager, Bar Back Supervisor, Bartender, Dec 2015 - Jul 2023
Ameristar Casino, Blackhawk, CO
• T.I.P.S. Certified
• Manage, maintain, and organize warehouse for the largest casino in Colorado Move and unstock pallets using various types of equipment and following OSHA standards
•
Organize coolers, paper goods and cleaning supplies to maintain the necessary inventory for a high volume, five bar operation
•
• Access the remote warehouse to re-supply as needed
• Trained barbacks in all policies, and procedures to maintain and stock five bars Bartender duties included excellent customer service, cash handling, conflict resolution following all state and local liquor and gaming guidelines.
•
Kitchen Manager, Jan 2013 - Jan 2015
Lannie's Clocktower Cabaret, Denver, CO
Ordering, inventory, stocking; maintaining health codes and handling state inspections for the kitchen
•
• Maintained high standards
• Created accountability checklists for daily, weekly, and monthly tracking Worked six to seven days per week to ensure a quality product and well-run operation.
•
Bar Back/Bartender, Jan 2010 - Jan 2013
Earls Restaurant, Denver, CO
• Anticipate beverage needs, stock and inventory all beer, wine, and alcohol
• Maintain bar, coolers and server stations
• Learned the entire drink menu and wine list as well as all cocktails Bartending in a high-volume environment including large parties, private parties, and special events
•
• Training of new barbacks in all standards, policies, and procedures. Tire Technician, Jan 2008 - Jan 2010
Discount Tire Co, Lakewood, CO
Operating various types of equipment safely and efficiently while mounting, balancing, and installing tires to exact standards in a high-volume environment
•
Loading and unloading trucks, providing excellent customer service and quality assurance
•
• Maintaining and organizing tire inventory and tools. EDUCATION
Metropolitan State University of Denver, January 2013 GED
Columbine High School
REFERENCES
Casey Hillenburgh:
Business Associate
Raymond Briggs:
Ameristar Casino Food and Beverage Manager