General Manager Community Events

Latoshia Bingham

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General Manager, 2015 - Current

Red Lobster

Analyzed Profit & Loss statements and General Ledgers

Operated unit with over 1 million in sales annually

Trained and developed 4 directly reporting managers and over 100 general staff

members

Lowered waste costs by $24,000 in one operating year

Increased sales and guest satisfaction scores by $18,000 and 22 points respectively

Organized and participated in community events

Training and Staffing Manager, 2010 -2014

Darden

Instructed all Certified Trainer classes for the South-Eastern US

Monitored staffing levels daily and forecasted future needs

Managed new hires through multiple applicant tracking systems

Kept fill levels at 98% or higher

Monitored turnover and created onboarding system which reduced

turnover by 18%

Administered onboarding materials such as I-9’s, W-2’s, and new hire paperwork

Beverage and Hospitality Manager, 2007 – 2010

Darden

Lowered beverage waste by 10%, saving $3,800 yearly

Coached and instilled recipe execution

Established team leadership positions

Prepared and received orders on a weekly basis

Developed new managers by the ability to present complex information in an

easy to understand format

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