DAWN A. SEARS
Newport, Rhode Island. 02840
************@*****.***
OBJECTIVE:
I am currently seeking employment utilizing my Restaurant, Food and Beverage expertise.
PERSONAL SUMMARY:
I have worked at and managed all aspects of many types of restaurants during my career. I have also been a Food and Beverage retailer. I am also a freelance Personal Chef and Caterer.
ACCOMPLISHMENTS:
Throughout the years during my career in the Food and Beverage industry, I have become a professional manager. I have trained all levels of staff members for every position. I have been involved with opening new restaurants and retail establishments from concept to completion.
EXPERIENCE:
SCAMPI RESTAURANT- Portsmouth, RI. 2007-2013
Worked as Shift Supervisor, Server, Hostess, Bartender and Line Cook when needed. BLACK GOOSE CAFÉ- Tiverton, RI. 2007-2013
Kitchen Supervisor, Production Chef
TOMS MARKET-Tiverton, RI. 2012-2014
Full time Chef, Trainer for Opening team
AMERICAN FROZEN FOODS-Milford, CT. 2014-2016
Sales Associate
THE ITALIAN CORNER-East Providence, RI. 2015-2016
Production Chef
SNAP CHEF- Cranston, RI. 2015-2023
Full Time Chef, Sous Chef
East Greenwich Club-East Greenwich RI. Summer 2023 Kitchen Manager, Lead Chef