DAWN A. SEARS

** **** **

Newport, Rhode Island. 02840

401-***-****

ad1tpv@r.postjobfree.com

OBJECTIVE:

I am currently seeking employment utilizing my Restaurant, Food and Beverage expertise.

PERSONAL SUMMARY:

I have worked at and managed all aspects of many types of restaurants during my career. I have also been a Food and Beverage retailer. I am also a freelance Personal Chef and Caterer.

ACCOMPLISHMENTS:

Throughout the years during my career in the Food and Beverage industry, I have become a professional manager. I have trained all levels of staff members for every position. I have been involved with opening new restaurants and retail establishments from concept to completion.

EXPERIENCE:

SCAMPI RESTAURANT- Portsmouth, RI. 2007-2013

Worked as Shift Supervisor, Server, Hostess, Bartender and Line Cook when needed. BLACK GOOSE CAFÉ- Tiverton, RI. 2007-2013

Kitchen Supervisor, Production Chef

TOMS MARKET-Tiverton, RI. 2012-2014

Full time Chef, Trainer for Opening team

AMERICAN FROZEN FOODS-Milford, CT. 2014-2016

Sales Associate

THE ITALIAN CORNER-East Providence, RI. 2015-2016

Production Chef

SNAP CHEF- Cranston, RI. 2015-2023

Full Time Chef, Sous Chef

East Greenwich Club-East Greenwich RI. Summer 2023 Kitchen Manager, Lead Chef