DONAL MEADE
Fort Lauderdale, FL *****
************@*****.***
With over a decade of experience in the customer service and hospitality field, I have proven myself as a responsible, loyal, and efficient employee with an extensive knowledge of wine, beer and spirits. I have also completed my Nassau food protection certification course. Work Experience
Bartender
McKeown’s - Huntington, NY
May 2020 to October 2023
Bartender/Manager
O’Carroll’s Recovery Room - Mineola, NY
August 2013 to May 2020
Nighttime bar manager and bartender. Able to handle 80 person occupancy bar as a single bartender on a busy night. Responsible for re-stocking and ordering all liquor. Bartender
Dark Horse - New York, NY
January 2010 to August 2011
Responsible for handling and managing all cash and charge receipts, general maintenance and cleanliness of service station, product inventory and customer service. Bartender
Ryan Maguire’s - New York, NY
February 2008 to December 2010
All general responsibilities involved with running and maintaining a successful establishment. Bartender
Molly Wee - New York, NY
April 2002 to December 2008
Located one block away from Madison Square Garden, this is a high-volume establishment where I oversaw all aspects of beverage service and management. Bartender/Waiter/Receptionist
7 Oaks Hotel - London
May 1999 to September 1999
Summer college placement where I learned all the daily activities to run a successful hotel. POS: Micros, Squirrel, Aloha, NCR, PosiTouch
Other Interests: Travel, fine dining, rugby, soccer, and music. Certificate: Food Handlers Certificate
Education
Bachelor's degree in Marketing & Tourism
University of Cardiff - Cardiff
September 1996 to May 2000
Skills
• POS
• Micros POS
• Restaurant Experience
• Bartending
Certifications and Licenses
Food Handler Certification
Food Safety Certification