Chef De Partie

CAREER OBJECTIVE

SKILLS

EXPERIENCE

EDUCATION

JULIET NANTALE

+1-587-***-**** ************@*****.*** Calgary, AB T2G 0X5 Accomplished professional offers background in culinary arts, menu development, and kitchen management. Demonstrated success in leading and motivating teams in a fast-paced environment. Proven ability to consistently deliver high-quality meals and customer satisfaction.

Proper Food Storage Portion Standards

Special Requests Counter Sanitization

Special Events Kitchen Utensils

Kitchen Preparation Guest Observations

Proper Storage Procedures Brand Standards Audits

Food Allergy Understanding

Jumeirah Muscat Bay

Muscat Bay September 2022 - October 2023

CHEF DE PARTIE

Assisted Head Chef with training new team

members on standard operating procedures within

the kitchen area.

Supervised junior chefs in the preparation,

assembly and presentation of meals.

Ensured that all dishes were served promptly at

correct temperatures as per customer

requirements.

Maintained a safe and sanitary kitchen

environment by adhering to food safety protocols

and procedures.

Kept waste to a minimum by utilizing food storage

and food recycling techniques.

Verified that kitchen staff followed all recipes and portion servings correctly.

Guided kitchen personnel in line cooking, food

preparation and dish plating.

Enforced sanitation practices to safeguard

employees and patrons.

Jumeirah Mesilah Beach Hotel & Spa

Messilah November 2014 - November 2021

DEMI CHEF DE PARTIE

Took initiative when needed to help expedite

orders or assist other cooks during busy times.

Adhered strictly to company policies relating to

food storage, labeling, rotation procedures.

Kept up-to-date records of inventory levels

allowing for accurate forecasting of future needs. Ensured that all equipment was functioning

properly before each shift began.

Assisted head chef in creating new dishes and

menu items.

Prepared ingredients and cooked meals according

to established recipes.

CERTIFICATIONS

LANGUAGES

REFERENCES

YMCA COMPREHENSIVE INSTITUTE, WANDEYEYA February 2008 HIGH SCHOOL DIPLOMA

Jimmy Sekasi institute of catering, Kabalagala September 2005 CERTIFICATION

Certificate in Food production Food hygiene Certificate English

Fluent

References available upon request

Contact this candidate