Chef Cook Kitchen Manager
Resume:
Dustin Jensen
Masset, BC
********@*******.***
Work Experience
cook
Northern Vision Development (NVDLP) - DAWSONCITY YT October 2020 to Present
Cook
hotel carmacks - Carmacks, YT
March 2020 to October 2020
Mayo Yukon Chef/cook
The trapper's hat pub and grill
March 2019 to March 2020
Qualifications
Plan menus for everyday use and special occasion dinners and functions with Canadian and International Themes which I prepared and cooked.
Responsible for menu costing, ordering food items on a weekly basis and ensuring quality products were used.
Responsible for cooking for people for food allergies and intolerances. Responsible for scheduling staff.
Education
High School - Graduated from Georges P. Vanier Senior Secondary School, Courtenay, B.C. Completed the Career Prep Program for Cooking in Grades 11 and 12. Post Secondary Education
North Island College, Courtenay, B.C.
Completed Levels 1, 2, and 3 of Professional Cook training Head cook
Andrea's hotel
January 2018 to March 2019
cook
Kathy's Kitchen - Watson Lake, YT
August 2016 to November 2017
mile zero bar and restaurant haida gwaii b.c.-chef April 2013 to August 2016
cook
Chef/cook
Sportsman Inn - Hudson's Hope, BC
May 2010 to April 2013
B.C. - Kitchen Manager/chef
Mile Zero Bar and Restaurant Haida Gwaii
April 2009 to May 2010
Cook
Valhalla Inn - New Denver, BC
June 2008 to April 2009
kitchen manager
Talbot Arms Motel - Destruction Bay, YT
January 2007 to June 2008
Chef - Owner/Operator
Graham Inn - Tatla Lake, BC
June 2001 to August 2004
The Graham Inn is open year-round and houses a 50 seat licensed restaurant offering a full menu, fully stocked store, liquor store and hotel rooms I was the only cook responsible for planning and costing the full menu, preparing and cooking breakfasts, lunches, and dinners. I also did all the ordering for the restaurant. Our menu consisted of Seafood, Meats, Dairy and Bakery items. Chef and fishing guide
Chilko Lake Resort, Chilko Lake - Courtenay, BC
July 1997 to June 2001
Prep Program for Cooking in Grades 11 and 12.
Post Secondary Education
North Island College, Courtenay, B.C.
Completed Levels 1, 2, and 3 of Professional Cook trainingEmail - ********@*******.*** July 1997 - June 2001 - Chilko Lake Resort, Chilko Lake, B.C. - Chef and fishing guide. This is a seasonal resort and I was employed year round. In the offseason, I was a caretaker and was responsible for the generator, horses, snow removal with a backhoe and general maintenance that goes with a resort in the offseason. As a fishing guide, I took clients out on Chilko Lake and Chilko River by boat and set up day camps for clients and prepared their meals outside. I also was a cook in the restaurant at the Resort.
Education
Georges P. Vanier Senior Secondary School - Courtenay, BC Skills
• kitchen
• Team Player
• Line cook
• Cooking
Additional Information
Plan menus for everyday use and special occasion dinners and functions with Canadian and International Themes which I prepared and cooked.
Responsible for menu costing, ordering food items on a weekly basis and ensuring quality products were used.
Responsible for cooking for people for food allergies and intolerances. Responsible for scheduling staff.
Contact this candidate