Tabitha Ramos

727-***-****

ad1psd@r.postjobfree.com

PROFESSIONAL SUMMARY

Motivated professional trained in various environments including the restaurant field with management experience.

SPECIAL TRAINING

AmSkills Manufacturing Bootcamp in Lealman, FL Completed: October 2020 SKILLS

Hand and Power tool handling

Print reading

Soldering

cGMP Practices

Bottle, Tube & Aerosol Filling

CERTIFICATION

OSHA 10 – October 2020

WORK EXPERIENCE

Lead Machine Operator (LMO) 2020-2023

Formulated Solutions Largo, FL

● Familiar with bottle, tube & aerosol filling practices

● Operate Filling & Packaging Equipment

● Direct line personnel regarding the current SOPs & cGMP requirements

● Follow any specific direction given from Supervisor or Manager regarding the current item & lot number working on

● Perform start up & line clearance as needed

● Perform all quality checks as specified & make any machine adjustments if needed

● Learn basic knowledge of the machine being ran, do start up inspections as needed & tear down at the end of the order

Assistant Manager 2017 – 2019

Chef of The Nightlife Holiday, FL

● Prepared a variety of foods, such as meats, vegetables, or desserts, according to customers’ orders or supervisors’ instructions, following approved procedures

● Labeled foods and store in designated containers and storage area to prevent spoilage

● Washed, peeled, and cut various foods, such as fruits and vegetables to prepare for cooking or serving

● Rotated inventory according to date to ensure food quality

● Received and stored food supplies, equipment, and utensils in refrigerators or dry storage Prep Cook / Busser / Dishwasher 2017 – 2019

Glory Days Grill Lutz, FL

● Washed dishes, glassware, flatware, pots and pans by hand or using industrial dish machine

● Ensured cleanliness of cooking equipment, dishes, flatware and glassware

● Placed clean dishes, utensils, or cooking equipment in appropriate storage location

● Stocked supplies, such as food or utensils in serving stations, refrigerators and the food production line Co-Owner / Operator 2015 – 2017

Miki & Mimi’s Food House New Port Richey, FL

● Planned events and scheduled employees

● Continuously committed to teamwork by demonstrating integrity and honesty while interacting with guests

● Effectively followed restaurant policies and procedures