Manuel Ursua

*** ***** ******

Wahiawa, Hawaii **786

808-***-****

ad1pag@r.postjobfree.com

Summary

Culinary team leader with 20 years of experience in high pressure culinary environments. Aiming to continue to grow and develop as a culinary team leader and use my skills and talents to continue to exceeding company service and companies service and revenue goals. Skills and Strengths

• Sous vide technique

• Strong butchery skills

• High volume product capability

• Focus on portion and cost control

• Serve safe certified

• Staff development

Experience

Culinary Team Leader

Dukes Canoe Club, Waikiki April 2010 - March 2020

• Open and overseas the kitchen to ensure proper daily operation.

• Responsible for receiving, stocking and proper rotating approximately $15,000 of food inventory per day.

• Lead and guide a team of 30 in food preparation, quality, food safety and sanitation procedure.

• Train and develop staff to achieve restaurant labor goal.

• Train staff to properly operate and care for equipment.

• Display a positive and friendly attitude towards costumers and fellow team member

• Effectively manage and assist kitchen staff in producing food for banquets, catered events and TS family functions.

Prep, Line & Pantry Cook

Dukes Canoe Club, Waikiki May 2000 - April 2013

• Stock, prepare and plate food while adhering to recipes, food safety and sanitation procedures.

• Excellent team player

• Follow directions of supervisors to achieve program and restaurant goals. Education & Hobbies

Saint Williams Institute, Magsingal, Philippines 1996 Enjoys basketball, cooking and reading cookbooks.

Reference Upon Request

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