Customer Service Kitchen Staff

Ramee Wilson

New York, NY ***** • 845-***-**** • ************@*****.***

Professional Summary

I am a versatile and experienced professional with expertise in landscaping, security, cooking, and dishwashing. With a strong work ethic and attention to detail, I excel in fast-paced environments and have a proven track record of delivering high-quality service to customers. My diverse skill set and adaptability make me a valuable asset to any team. Skills

• Customer Service

• Stock & Inventory

• Landscaping & Groundskeeping

• Security

Experience

Hawthorne Hookah & Lounge 03/2018 – 08/2019

Landscape Grounds Man

• Used various landscaping tools and equipment, such as lawn mowers, hedge trimmers, and chain saws.

• Skilled in maintaining and caring for lawns, trees, shrubs, and flowers.

• Identified and treated common lawn diseases and pests.

• Applied weed and pest control chemicals to protect customers’ lawns.

• Cleaned pathways of overgrowth and debris or hazards such as snow. Security

• Maintained a safe and secure environment for patrons, staff, and property always.

• Able to manage large crowds and maintain order in high-pressure situations. The Fresh Grover – Philadelphia, PA 06/2009 – 08/2012 Cocktail Chef

• Prepared hors d’oevres

• Created and prepared a variety of cocktails, using high-quality ingredients and proper techniques. Dishwasher

• Operated dishwashing machine to clean, sanitize, and dry dishes, utensils, and kitchenware.

• Sorted and organized dirty dishes and ensured that they were loaded properly.

• Inspected dishes and utensils for cleanliness and removed any food particles or stains.

• Assisted the kitchen staff with basic food preparation, such as peeling and chopping vegetables. The Fresh Grover – Philadelphia, PA 06/2009 – 08/2012 Head Cook

• Planned and prepared entrees for breakfast, lunch, and dinner based on customer preferences.

• Supervised and trained kitchen staff on food handling, preparation, and presentation techniques.

• Developed and implemented sanitation and safety procedures to ensure a clean and safe kitchen.

• Set lines for main entrees ordered by patrons.

Checkers – Patterson, NH 02/2003 – 07/2010

Crew Member

• Took customer orders and processed payments accurately and efficiently using the cash register.

• Prepared and served food items such as burgers, fries, and milkshakes in compliance with the company's recipes.

• Maintained a clean and organized kitchen, including equipment, utensils, and workstations.

• Assisted with inventory management and restocking of supplies to ensure that the restaurant had adequate stock.

• Unloaded inventory and food items from truck when needed. Certification

• 30 hr. OSHA

• 10 hr. SST

• 4 hr. Flagging

• Certified Motorized Truck Operator

Education

Highschool Diploma – Patterson, NJ

Don Bosco

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