BARTENDING,
HOSPITALITY
E D U C A T I O N
San Diego, CA
ad1ml3@r.postjobfree.com
C O N T A C T
Redding, CA
Fire Science & EMT Certificate
Coursework, Graduation Spring 2011
SHASTA COMMUNITY COLLEGE
FIRE ACADEMY
R E L A T E D S K I L L S
WSET 1 Certified
Cash register and POS systems
Inventory and ordering spreadsheets
R E F E R E N C E S
Betty Elba
General Manager, Blush Lounge
Former manager 949-***-****
Kurtis Olin
Manager, Monarch Ocean Pub
Current manager 619-***-****
Jeff Midlam
General Manager, Monarch Ocean Pub
Former General Manager 315-***-****
Andreas Mittry, Attorney at Law
Professional Colleague
D a n n y b o t t
E X P E R I E N C E
Monarch Ocean Pub, Del Mar, CA
Work the service well and serve customers seated at the bar top quickly and efficiently while providing excellent customer service Ensuring all prep and side work is done for opening and closing shifts employees, maintaining bar cleanliness
Bar inventory and ordering
Ensuring each team member takes their scheduled break, reviewing and signing off on their closeouts at the end of shift April 2021-Present
BARTENDER/SHIFT SUPERVISOR/SERVER
HYDROPONIC HORTICULTURE CONSULTANT
Self Employed, Atlanta, GA
Feb 2018 – Feb 2019
Determine and prepare job estimates for materials and labor Design and install indoor/green house/open air gardens for organic produce
Create custom feeding and light schedules for client gardens, provide guidance in system usage
Educate growers in proper planting and pruning techniques, as well as identification and treatment of plant feeding deficiencies and pest damage Make all cocktails and beverages for the restaurant Prepare all garnishes and juices for the day
Maintain bar cleanliness
Kahunas Mongolian BBQ, Redding, CA
2016-2018
BARTENDER/SERVER
Craft cocktails for guests while providing a fun and friendly atmosphere Prep all garnishes and stations to be ready for service Restock and clean all work stations at end of each shift Blush Lounge, Santa Barbara, CA
2013-2016
BARTENDER
/