JOHN D. PEARSON JR

*** ********* **, *********, ** 21090

ad1mg7@r.postjobfree.com

HIGHLIGHTS

• Restaurant management

• Reliable and punctual

• Small business and corporate accounting

• Inventory management

• Neat, clean and professional appearance

• Excellent multi-tasker

• Delivers exceptional customer service

EXPERIENCE

ECS Mid-Atlantic, LLC

Hanover, MD

Field Technician 03/2018 to present

Observing and documenting field activities

Sampling, testing, and inspecting soils, concrete, and asphalt.

Performing calculations and data reduction of test results along with drafting

Using field screening equipment and documenting readings

Reading maps, following directions, and interpreting engineering and construction plans

Interacting and communicating daily with contractors, technicians, and project managers

SELF EMPLOYED-CATERING

Glen Burnie, MD

Owner/Caterer 07/2015 to 3/2018

Organize and prepare menus for potential customers.

Manage a staff of PRN employees.

Consistently produce exceptional menu items that regularly garnered diners' praise.

Expertly estimated staffing needs and adjusted hourly schedules.

Followed proper food handling methods and maintained correct temperature of all food products.

Effectively managed and assisted kitchen staff in producing food for banquets and catered events.

Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving

Sub contracted services to MLB at Camden Yards and NFL at M&T Bank Stadium.

BULLSEYE BAR AND GRILL

Millersville, MD

Kitchen Manager 08/2011 to 07/2015

Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.

Managed kitchen staff by training, scheduling, assigning and supervising.

Assisted staff in all aspects of food preparation and presentation.

Verified portion sizes and consistently attained high food quality standards

ASHLEY’S STATION

Glen Burnie, MD

Kitchen Manager/Cook 05/2003 to 08/2011

Maintained a skilled kitchen staff by properly training and educating employees.

Assisted staff in all aspects of food safety, preparation and presentation.

Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.

Developed menus, pricing, and special food offerings.

Established and maintained a professional relationship with sales reps and suppliers.

Accurately performed business day operations: cash handling, register and credit card reconciliation, budgeting and vendor payments.

Prepped, cooked, and plated food items safely, neatly, and efficiently.

EASTCOMM

Upper Marlboro, MD

Installation Technician 08/2001 to 05/2003

Installed Category 5/5e and RG6 in residential dwellings

EDUCATION

GED: STATE OF VIRGINIA

REFERENCES

Available upon request

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