Shaquita
Taylor
QUALITY CONTROL
INSPECTOR
CONTACT
(s40) 252-5404
= ad1m3r@r.postjobfree.com
© Lewisuile, Texas 75057
SKILLS
+ Safety Procedures
+ Sampling Procedures
+ Reporting and Analysis
+ Qualiy Control
+ Visual inspection
+ Equipment Testing and
Calibration
CAREER OBJECTIVE
Highly motivated and detaihoriented individual with vast experience
inspecting finished products to ensure they meet qualty standards and
speciications. Possessing a strong eye for detail an aptitude for problem
solving, and an excellent work ethic. Proven ability to wrk independently
‘andas part ofa team to ensure accurate and timely inspections,
EXPERIENCE
May 2011 - October 2023,
Quality Control Inspector
Bartush Schnitzius, Lewisville, Texas
+ Followed standard operating procedures during daly inspection
activities.
+ Maintained acaurate records of allinspection results and correatve
adions taken.
+ Ensured thatall products met customer requirements prior to
shipments.
‘+ Performs process checks for receiving, production packaging.
sanitation and warehousing functions ofthe company, including pre-
‘operation checks and sanitation verification, and reports deficiencies
toQA Manager.
+ Conduct routine inspection of processing areas, including
documentation, to ensure that all documentation is present and.
accurate and that all areas comply wth GMPs and sanitation
requirements.
+ Performs pre-operational operational and end of the shit, and
{GMP’s Inspections as well a Cp, and chemical concentration
verifications
+ Perform pH, water activity
+ BRO testing
+ Organoleptic checks.
‘+ Abily to interpret testing resus to release product that has met
specification requirements.
+ Calibrate pl meter and thermometers.
‘+ Performs label checks, net weight checks, package integrity checks,
traceabilty checks, and product temperature checks.
+ Places questionable product on hold, discards bad produd, or stops
production line to correct or prevent product quality issues,
+ Coordinates non-conforming product issues including identification,
‘segregation, disposition, tracking, and corrective action of non
‘conforming produc.
+ Supports elements of the allergen control program induding
ingredient labeling, segregation, storage, deanup process,
verification of cleanups, andvalidation of cleanups.