Line Cook A Team
Resume:
Richmond *****
510-***-**** Tommy Perry Sr.
*************@*****.***
EDUCATION
Rubicon Bakers- 1992
● Baker and Catering Certification
Gompers Continuation School-1976
● GED
EXPERIENCE
Select staffing, Walnut Creek — Warehouseman
April 2018 - Present
● Received forklift certification
● Responsible for daily inventory intakes
People Ready, San Pablo— Warehouseman
January 2018 - Present
● Worked driving forklift
● Lead inventory and production team
Chevron— Laborer
January 2007 -January 2009
● Work as part of a team to clean upout tanks. Sand blasting
● Responsible for completing daily goals on time
HS Lordship Restaurant — Line Cook
April 2004 - April 2006
● Worked as part of a team to maintain a clean environment
● Sanitized,washed dishes, made sure kitchen was prepared for next shift Spenger's Fresh Fish Grotto, Berkeley — Lead Cook
June 2002 - March 2004
● Followed daily menus and chefs instructions
● Line cook team to execute daily menus
Stealth Security Company, Oakland — Overnight Security February 1998 - February 2000
● Made daily reports was responsible patrolling construction site overnight
● Allso driving patrol cars to different sites
United Groceries, Richmond — Warehouseman
January 1989- January 1998
● Responsible for loading trucks and driving forklift
● Organizing items and taking inventory of the warehouse Continue on back
SKILLS
● Self Motivated
● Strong communication skills
● Team worker/ leader
● Responsible
PROFESSIONAL REFERENCES
● Kaylah McRae, 510-***-****
● Tiffany Wilson, 510-***-****
● Lamar Wade, 408-***-****
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