Shift Leader
Resume:
Alex Castellanos
Long Beach, CA
ad1iip@r.postjobfree.com
Authorized to work in the US for any employer
Work Experience
Busser
Green Field Churrascaria - Long Beach, CA April 2023 to Present Welcome guest in, introduce myself as the backbone of my server, I also deliver meats to tables something similar to food running. Help clear plates out of the way during their experience with us. Get beverages for tables when low or finished with drinks. As well get desserts for customers to wrap up their meal.. I also have a good knowledge of the beverages we have and the recommendations we offer at our restaurant. As soon as the customer leaves I will clear everything on a one way trip to the kitchen and start setting up the table with silverware and napkins for our next guests. Shift Leader(manager)/Cook/Cashier/Prep/Dishwasher El Pollo Loco - Long Beach, CA March 2019 to April 2023 I was a shift leader at El Pollo loco started off as a cashier working my way to all positions to being a shift leader. I have passed Food Inspection 5 times over the course of my time with El pollo Loco. I am used to a fast-paced job that requires multitasking and getting a task done. Also like to ensure customer satisfaction and expectations are met above and beyond.
Education
3rd year in Community Health
California State University-Long Beach - Long Beach, CA January 2020 to Present
High School Diploma
Wilson High School - Long Beach, CA
January 2016 to August 2020
Skills
• Communications (6 years)
• Leadership Development (4 years) • Time management (4 years)
• Cooking (2 years)
• Serving (4 years)
• Restaurant experience (4 years)
• Kitchen experience (4 years)
• Kitchen Management Experience (3 years) • Food Safety (4 years)
• Food Preparation (3 years)
• Meal Preparation (4 years)
• Food Service (4 years)
• Cashiering
• Restaurant Management (2 years)
• Busser
Languages
• Spanish - Fluent
Awards
High Honor Roll
March 2019
A grade point average of 3.7 at school.
Certifications and Licenses
ServSafe Food Handler
April 2020 to April 2023
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