**/**** - *******

**/****

Bachelor of Arts - Faculty of

Arts

Mandalay University

Myanmar

Committed food runner with experience serving hot, delicious food while maintaining friendly atmosphere. Supported multiple FOH duties for optimal service to every guest. Ran food, seated customers and discussed menu options. Kept dining area clean with proactive attention to departing guests, empty plates and spills. Hardworking team player knowledgeable about dining operations and beverage services. Always willing to go above and beyond to serve guests quickly and exceed expectations.

Food Runner

Fushimi Restaurant Manhattan, NY

FNU ”

SAJJANARLINK

ARA

CONTACT

ad1gr2@r.postjobfree.com

747-***-****

Queens, NY 11373

EDUCATION AND

TRAINING

SUMMARY

SKILLS

• Flexible Schedule

• Food Delivery

• Table Reservations

• PPE Compliance

• Teamwork and Collaboration

• Turning Tables

• Ticket Time Monitoring

EXPERIENCE

Double-checked meals placed in window against

customer tickets for accuracy.

•

Assisted servers to optimize guest dining

experience.

•

Memorized dining room floor plans and understood

seat number system.

•

• Responded quickly to customer concerns and

01/2023 - Current

04/2022 - 10/2022

Server

MR.TAKA RAMEN Manhattan, NY

Food Runner

TSURUTONTAN Manhattan, NY

escalated major issues to management.

Observed tables to tend to guest needs and identify customer service opportunities.

•

Operated POS terminals to input orders, split bills and calculate totals.

•

Displayed enthusiasm and knowledge about

restaurant's menu and products.

•

Greeted customers, answered questions and

recommended specials to increase profits.

•

Provided exceptional service to high volume of daily customers.

•

Communicated with hosts, bussers and kitchen

staff to prepare for and serve customers.

•

Memorized dining room floor plans and understood

seat number system.

•

Double-checked meals placed in window against

customer tickets for accuracy.

•

Assisted servers to optimize guest dining

experience.

•

Responded quickly to customer concerns and

escalated major issues to management.

•

Removed dishes and glasses from tables or

counters to take to kitchen for cleaning.

•

Offered insight into menu items to answer

customer questions.

•

Contact this candidate