John M. Webb, Jr.

**** ********** ******, ********, ******** 23860

Phone Number: 347-***-****

Email: ad1ff1@r.postjobfree.com

Experience

Chef-Manufacturing Specialist

Ukrop’s, Richmond, VA

*/**** – present

●Meat Cutter

●Salad Maker

●Sandwich Maker

●Meat Fabrication

●Manufacture products by cooking and baking

●Operation of twenty foot grill

Warehouse Clerk

Arrow Electronics (Randstand Temporary), Richmond, VA

8/15 – 2/16

●Engage in wrapping and handling cell phones, hard drives, printers and small electronics for packaging and shipping to contractors and customers

●Train new employees

Warehouse Order Selector

Lutron Electronics, Richmond, VA

8/14-8/15

●Order Selection

●Forklift Driver

Delivery Driver/Helper

Cardinal Logistics, Richmond, VA

6/11-8/14

●Delivered major appliances and lawn equipment to customer homes

●Maintained Logs and updated paperwork daily

Deli Manager/Cook

Express Lane Food Stores, Richmond, VA

6/9-6/11

●Prepared breakfast and lunch items

●Maintained inventory and stock items

●Ordered produce and meat from various vendors

Office of Mental Retardation and Developmental Disabilities Direct Care Worker

Abbott House, Irving, NY

2/07-6/09

●Teaching activities for daily living

●Medication management

●Social recreation activities

●Counseling and behavior intervention

●Cook and van driver

●Certificates in Diabetes Concepts, Insulin Administration, First Aid & CPR, A.M.A.P

Chef Manager

The Playing Field, Richmond, VA

1/05-2/07

●Maintain inventory of all stock items

●Ordered produce and meat from vendors

●Responsible for food production operations

●Human resource management and culinary training

Apprentice Chef/Line Cook

Jefferson Lake Country Club, Richmond, VA

3/03-1/05

●Prepared soups, salads, sauces, desserts, and other specialties

●Aided in preparation of meats, poultry and vegetables

●Assisted in preparation of sub-primal cuts of meats and fish

Cook

Anthony & George’s Steak House, Richmond, VA (closed)

5/02-3/03

●Prepared steaks, seafood, and salad for restaurant customers

Grillman/Cook

Sheraton Airport Inn, Richmond, VA

6/01-5/02

●Prepared New York Strip, Filet Mignon, London Broil, and Prime Rib

●Prepared seafood and pasta specialties for restaurant customers

Education

High School Diploma

Boys and Girls High School, Brooklyn, NY

Associate's Degree, Culinary Arts

J. Sargeant Reynolds Community College

References

Eric Mcneil 804-***-****

Andy Young 757-***-****

Angela Simmons 804-***-****

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