John M. Webb, Jr.
**** ********** ******, ********, ******** 23860
Phone Number: 347-***-****
Email: *********@*****.***
Experience
Chef-Manufacturing Specialist
Ukrop’s, Richmond, VA
*/**** – present
●Meat Cutter
●Salad Maker
●Sandwich Maker
●Meat Fabrication
●Manufacture products by cooking and baking
●Operation of twenty foot grill
Warehouse Clerk
Arrow Electronics (Randstand Temporary), Richmond, VA
8/15 – 2/16
●Engage in wrapping and handling cell phones, hard drives, printers and small electronics for packaging and shipping to contractors and customers
●Train new employees
Warehouse Order Selector
Lutron Electronics, Richmond, VA
8/14-8/15
●Order Selection
●Forklift Driver
Delivery Driver/Helper
Cardinal Logistics, Richmond, VA
6/11-8/14
●Delivered major appliances and lawn equipment to customer homes
●Maintained Logs and updated paperwork daily
Deli Manager/Cook
Express Lane Food Stores, Richmond, VA
6/9-6/11
●Prepared breakfast and lunch items
●Maintained inventory and stock items
●Ordered produce and meat from various vendors
Office of Mental Retardation and Developmental Disabilities Direct Care Worker
Abbott House, Irving, NY
2/07-6/09
●Teaching activities for daily living
●Medication management
●Social recreation activities
●Counseling and behavior intervention
●Cook and van driver
●Certificates in Diabetes Concepts, Insulin Administration, First Aid & CPR, A.M.A.P
Chef Manager
The Playing Field, Richmond, VA
1/05-2/07
●Maintain inventory of all stock items
●Ordered produce and meat from vendors
●Responsible for food production operations
●Human resource management and culinary training
Apprentice Chef/Line Cook
Jefferson Lake Country Club, Richmond, VA
3/03-1/05
●Prepared soups, salads, sauces, desserts, and other specialties
●Aided in preparation of meats, poultry and vegetables
●Assisted in preparation of sub-primal cuts of meats and fish
Cook
Anthony & George’s Steak House, Richmond, VA (closed)
5/02-3/03
●Prepared steaks, seafood, and salad for restaurant customers
Grillman/Cook
Sheraton Airport Inn, Richmond, VA
6/01-5/02
●Prepared New York Strip, Filet Mignon, London Broil, and Prime Rib
●Prepared seafood and pasta specialties for restaurant customers
Education
High School Diploma
Boys and Girls High School, Brooklyn, NY
Associate's Degree, Culinary Arts
J. Sargeant Reynolds Community College
References
Eric Mcneil 804-***-****
Andy Young 757-***-****
Angela Simmons 804-***-****