ALFREDO LLL BESA

chef de partie

spinola cafe and lounge, spinola

the description of my job work place is preparing, cooking, presenting menu with the specialty, managing and monitoring portions and waste control to maintained profit margin and prepare an assortment of ingredients to include into finished dish.

Feb 2023 - Jun 2023

Breakfast chef

HILTON HOTEL MALTA, HILTON MALTA

the description is the cleaned the kitchen service. apply culinary skills to prepared meals, with flavors, ingredients,temperature,presentation and quality,and guest expectation

Jun 2022 - Feb 2023

breakfast chef

victoria hotel sliema, sliema malta

the description is to prepared the ingredient for cooking, maintained the work place tidy, used the equipment properlywith safety procedures. May 2021 - May 2022

Chef

LANES HOTEL BRUNEI, TUTONG BRUNEI

Chef is organized, preparing, cooking, presenting menu with specialty, managing and Monitoring portion and waste control to maintain profit margin and prepare an assortment of ingredients to include into the finish dish. Additionally, chef makes sure have a cool head and ability to delegate appropriately, organizational flair, a grasp of profit margins and meets all safety and hygiene standards.

Primary Responsibilities:

● Clean and maintain kitchen service throughout service period.

● Maintain working order of equipment and workspace at all times.

● Correctly date and store food, sanitize equipment and take other measures to ensure integrity and food quality.

● Prepare ingredients for cooking including but not limited to portioning, chopping and storing food.

● Apply culinary skills to prepare meals, with flavors, ingredients, temperature, presentation and quality, consistency with standards and guest expectations.

● Use equipment skillfully by following correct safety procedures e.g. knives machine.

Oct 2018 - Apr 2021

to develop and expand my personal knowledge and skills. to contribute my utmost performance to the company in the future, where my expertise, creativity and innovation will ensure for growth and progress of the company B.S. hotel and Restaurant Management

Jose Rizal University, phillippines

Jun 1996 - Jun 2000

PERSONAL

Name

ALFREDO lll BESA

Address

48 triq santa rita birkirkara MALTA

EUROPE

BKR1251 MALTA

Phone number

+356-********

Email

ad1ewj@r.postjobfree.com

Date of birth

26-08-1980

Place of birth

CAM.NORTE PHILIPPINES

Gender

Male

Nationality

philippine

Marital status

SINGLE

INTERESTS

cooking.hiking and playing

basketball

LANGUAGES

arabic

english

Tagalog

WORK EXPERIENCE

RESUME OBJECTIVE

EDUCATION AND QUALIFICATIONS

information technology

Polythechnic University of the Philippines, phillippines Jun 2000 - Jul 2001

References available on request.

REFERENCES

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