Chef De Partie
Resume:
ALFREDO LLL BESA
chef de partie
spinola cafe and lounge, spinola
the description of my job work place is preparing, cooking, presenting menu with the specialty, managing and monitoring portions and waste control to maintained profit margin and prepare an assortment of ingredients to include into finished dish.
Feb 2023 - Jun 2023
Breakfast chef
HILTON HOTEL MALTA, HILTON MALTA
the description is the cleaned the kitchen service. apply culinary skills to prepared meals, with flavors, ingredients,temperature,presentation and quality,and guest expectation
Jun 2022 - Feb 2023
breakfast chef
victoria hotel sliema, sliema malta
the description is to prepared the ingredient for cooking, maintained the work place tidy, used the equipment properlywith safety procedures. May 2021 - May 2022
Chef
LANES HOTEL BRUNEI, TUTONG BRUNEI
Chef is organized, preparing, cooking, presenting menu with specialty, managing and Monitoring portion and waste control to maintain profit margin and prepare an assortment of ingredients to include into the finish dish. Additionally, chef makes sure have a cool head and ability to delegate appropriately, organizational flair, a grasp of profit margins and meets all safety and hygiene standards.
Primary Responsibilities:
● Clean and maintain kitchen service throughout service period.
● Maintain working order of equipment and workspace at all times.
● Correctly date and store food, sanitize equipment and take other measures to ensure integrity and food quality.
● Prepare ingredients for cooking including but not limited to portioning, chopping and storing food.
● Apply culinary skills to prepare meals, with flavors, ingredients, temperature, presentation and quality, consistency with standards and guest expectations.
● Use equipment skillfully by following correct safety procedures e.g. knives machine.
Oct 2018 - Apr 2021
to develop and expand my personal knowledge and skills. to contribute my utmost performance to the company in the future, where my expertise, creativity and innovation will ensure for growth and progress of the company B.S. hotel and Restaurant Management
Jose Rizal University, phillippines
Jun 1996 - Jun 2000
PERSONAL
Name
ALFREDO lll BESA
Address
48 triq santa rita birkirkara MALTA
EUROPE
BKR1251 MALTA
Phone number
************@*****.***
Date of birth
26-08-1980
Place of birth
CAM.NORTE PHILIPPINES
Gender
Male
Nationality
philippine
Marital status
SINGLE
INTERESTS
cooking.hiking and playing
basketball
LANGUAGES
arabic
english
Tagalog
WORK EXPERIENCE
RESUME OBJECTIVE
EDUCATION AND QUALIFICATIONS
information technology
Polythechnic University of the Philippines, phillippines Jun 2000 - Jul 2001
References available on request.
REFERENCES
Contact this candidate