Bartender
Resume:
PROFILE
Genuinely happy Bartender with * years Casino/ Strip experience & more than 7 years' experience in the Food & Beverage Industry. Trained & certified in Forbes Five Star Standards. Knowledgeable in various craft cocktails. Confidently mix and serve beverages to 2,000+ weekly guests. Committed to providing a wonderful ambiance, presented with extraordinary character.
SKILLS AND CREDENTIALS YEARS IN THE FOOD INDUSTRY
3 yrs Las Vegas Experience
7yrs in Hospitality Service
TAM of Nevada Card
Food Handler Safety Training Card
Nevada Sheriff’s NON-GAMING Card
Ability to lift 50+ lbs
Compliance with food inspection and audit
Basic understanding of Spanish
CEANNA BAILEY
BARTENDER/SERVER
************@*****.***
EXPERIENCE
BARTENDER MODEL •WYNN LAS VEGAS & ENCORE HOTEL&CASINO • AUGUST 2022- CURRENTLY:.
As a Five-Star Bartender I am responsible for providing first-class customer service for our guests according to Forbes Five-Star service standards.
Responsibilities includes pouring drinks, mixing cocktails and following standardized recipes. Handling cash transactions. Maintaining the cleanliness and sanitation of work areas and equipment in accordance with the Health Department standards.
The Bartender assists with the training and coaching of Bartender Apprentices.
Hired on first as a extra board Bar Apprentice, shortly leading to multiple promotions.
GAMING BARTENDER •MILLER’S TAVERN • DECEMBER 2021- AGUST 2022: LAS VEGAS
I gained knowledge & Gaming Experience w JETT Gaming machines. Bar is open 24/7 & I was always flexible to work any shift. Responsible for machine maintenance, collected money and made cash transactions. Also responsible for overseeing the FOH at all times. Delivered quality food and beverages & prepared mixed drinks. Also trained in multiple POS Systems ex: Aloha / Toast/ EzSuite/ SmartTab/ Micros; Upheld a high level of cleanliness in all work areas.
BARTENDER • LAS VEGAS GOLF CLUB • MAY 2021-OCTOBER 2021: LAS VEGAS
Bar cart attendant & bartender at Las Vegas Country Club. Continuous planning a prepping to ensure all inventory was stocked and counted for. Steady management of workstation to ensure food safety practices. Created lighthearted experiences w competing golfers in the desert heat.
SERVER • MOTHER HUBBARD’S SPORTS PUB • FEB 2016- MARCH 2020: CHICAGO
Built a strong rapport with industry regulars. Always punctual and present in a fast-paced, Late-Night-Bar in downtown Chicago. Demonstrating a high level of organization, attention to detail and sense of urgency. Handled card and cash transactions, keeping an eye on patron intoxication levels and responded appropriately. Provided a safe and clean dinning experience per food inspection guidelines.
EDUCATION
HIGH SCHOOL DIPLOMA • 2014 • WILLIAM HOWARD TAFT HIGH SCHOOL
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