Siluvai Pichai Shaji

Kurusadi Vilakam,

Eraiyumenthurai,

Poothurai Post 629176

Kanyakumari Dist,

Tamil Nadu,s

Mob+ +966********* IND+918*********

E-Mail: ad1e3w@r.postjobfree.com

Objective

An ambitious and self-motivated professional with a desire to achieve, is seeking a relevant and responsible position at senior level in a reputed Hotel / Catering Services having star status where my knowledge and experience can be shared in a way, I can further evolve with the creativity that I have gained throughout my career.

Area of Expertise

Over all 26 years’ work experience in Middle East as a Bakery & Pastry Chef in Arabic / French / Indian Cuisine from Food & Beverage section of Hospitalization industry. Seeking a position of Pastry & Bakery Chef in managerial / responsible level. Educational Qualification

1. Higher Secondary School - 1988

Pius XI HSC School, Thoothoor, TN, India.

2. Diploma in Bakery & Confectionery - 1989P

P.J Educational Trust, TN, India.

Training Courses

1. International Certificate for Training in Food Hygiene - 2006 The Royal Environmental Health Institute of Scotland. 2. Training in Inline Buffer Handling at Dishing - 2007 Inter-Roller Engineering Limited, UAE.

3. Course on Train the Trainer in Food Production - 2010 Emirates Flight Catering, UAE.

4. Course on Safety Awareness in Food Production - 2011 Emirates Flight Catering, UAE.

Achievements

1. Certificate of appreciation for Quality & Presentation of Foods - 2007 Dubai International Air Show, UAE.

2. Best Employee award for Cook in Pastry Finishing Section - 2008 Emirates Flight Catering, UAE.

3. Certificate of appreciation for Pastry Chef by Ex. Chef, Pastry - 2012 Emirates Flight Catering, UAE.

4. Certificate of appreciation for Sr. Cook by Vice President - 2012 Emirates Flight Catering, UAE.

NOTE: - Currently Working in Alshaya Group of Companies as a Production Supervisor Since 7th of March 2022.

Experience

1. Since June 2019 to present Tamimi Markets, Saudi Arabia. Position : Bakery Pastry sous chef

Job Responsibilities:

Coordinating and Training our Markets Bakery

Department Supervisors.

Preparing Pastries/Bakery items and watching good

display.

Preparing budgets and ordering supplies and ingredients. Planning of Monthly Inventory GP control and training with bakery Department supervisors.

2. Since August 2017 to May 2019 Let’s Bake Ltd, TN, India. Position : Pastry Chef – Managing Partner

Job Responsibilities:

Looking after overall production and

Managerial activities

Preparing Pastries / Bakery items, garnishing and

handling.

Preparing budgets and ordering supplies and ingredients. Planning the menu and pairing of all foods and desserts. 3. Since June 2014 to July 2017 M.H. Al Shaya Co. L.L.C – Dubai, UAE. Position : CDP, Pastry & Bakery

Job Responsibilities:

Preparing Pastries / Bakery items, garnishing and

handling.

Preparing budgets and ordering supplies and ingredients. Planning the menu and pairing of all foods and desserts. 4. From July 2012 to June 2014 M/s Cedar Tree Restaurant – Dubai, UAE. Position : Pastry Chef (Arabic / French / Indian Cuisine) Job Responsibilities:

Preparing Pastries / Bakery items, garnishing and

handling.

Preparing budgets and ordering supplies and ingredients. Planning the menu and pairing of all foods and desserts. 5. From Oct 2006 to July 2012 M/s Emirates Flight Catering – Dubai, UAE. Position : Sr. Cook (Bakery & Pastry Chef - Arabic / French / Indian Cuisine)

Job Responsibilities:

Preparing Bakery/Pastries items, garnishing and

handling.

Preparing budgets and ordering supplies and ingredients. Planning the menu and pairing of all foods and desserts. Managing junior kitchen staff members and their

stations.

Training the Commis /Apprentices to their chosen trade. Ensuring that the kitchen remains hygiene and organized. Ensuring overall quality and safety norms are followed. Repairing/maintenance and solicit feedback of

customers.

Researching and experimenting with new recipes.

6. From Oct 2005 to May 2006 M/s Caesars Bakery – Dubai, U.A.E. Position : Commis I (Arabic / French / Indian Cuisine) Job Responsibilities:

Supporting the Executive Chef and Sous Chef.

Supporting other kitchen employees in food production. Assisting kitchen staff in maintaining high cuisine standards.

Assisting Exec. Chef in ensuring food is prepared on time.

Assisting & ensuring health and safety standard

is followed.

Helping the Executive Chef in the development

of menus.

Assisting other junior kitchen staff to always keep clean.

Assisting the kitchen staff in storing all food that is left over.

7. From Oct 2002 to Jan 2005 M/s Saudi Catering & Cont. Co - K.S.A. Position : Production (Bakery & Pastry chef - Arabic / French / Indian)

Job Responsibilities:

Check production schedule on daily basis.

Verify variety and quantity of goods to bake.

Measure and mix ingredients and shaping.

Cutting/peeling and preparing fruit for fillings.

Control mixing / placing / baking in oven.

Placing dough and baking in equipments.

Observing cooking and adjusting controls.

Mix icings / toppings and decorating.

Cleaning / maintenance of pastry stations.

Reporting to Pastry Chef for daily activities.

8. From March 1992 to March 1999 M/s Tamimi Patties France – K.S.A. Position : Production (Bakery & Pastry chef - Arabic / French Cuisine)

9. From Jan 1990 to March 1992 M/s Annai Bakery – TN, India Position : Production (Bakery & Pastry chef - Indian Cuisine) Computer Knowledge

Microsoft Office XP / Vista

Personal Details

Name Siluvai Pichai Shaji

Date of Birth 23-08-1974

Nationality Indian

Religion Christian/Catholic

Gender Male

Marital Status Married

Languages Known English, Arabic, Hindi, Tamil & Malayalam. Extra Activities Swimming, Gardening, Foot Ball, Cricket & Music. Permanent Address No.16-64, Kurusadi Vilakam,

Eraiyumenthurai, Poothurai Post 629176

Kanyakumari Dist, Tamil – Nadu, India.

Contact No. +966********* ind+918*********

E-mail ad1e3w@r.postjobfree.com

Passport Details

Passport No: S4008627

Validity: 20/08/2028

Place of Issue: Chennai, India.

DECLARATION

I hereby declared that above mentioned statements are true and correct to the best of my knowledge and belief.

Date:

S. Siluvai Pichai Shaji

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