Samuel White
Professional Summary
Adaptable Business Owner with background elevating performance and profitability. Well-rounded at building relationships, driving sales and motivating teams. Proactive and forward-thinking with keen eye for identifying issues and devising improvements. Skills
• Sales development • Performance improvement • Business planning
• Business management • Team Player • Creative Problem-Solving Experience
Chico’s FAS, Fort Myers, Florida, United States
Customer Service Associate October 2022-Present
Handling high call volume
Managing sales and other customer related queries
Using multiple programs, software and websites to resolve and manage customer related inquiries Business Owner December 2012 - Current
White's Maid and Window Cleaning Services, Micco, Florida, United States
• Adapted to changing business conditions and market demands, tracking trends and capitalizing on emerging opportunities.
• Boosted revenue with innovative, results-driven sales strategies.
• Achieved budget targets with effective expense controls and careful monitoring of employee work. Sales Representative March 2015 - August 2015
Trugreen, Melbourne, Florida, United States
• Developed strong customer relationships through cold calls, presentations and lead management.
• Determined customers' needs based on sales calls and face-to-face meetings.
• Obtained customer leads from multiple sources and cultivated strong conversion rates.
• Exceeded sales objectives to capture new leads and customers. Intern June 2012 - November 2012
Pure Luxuries London, Lancaster, United Kingdom
• Helped office personnel with errands, paperwork and data entry.
• Conducted research, compiling data into usable formats. 321-***-**** ******.********@*****.*** Palm Bay, Florida 32976
• Entered project data into spreadsheets.
• Approached and solved problems with initiative and sound judgment.
• Handled incoming and outgoing mail, routing packages smoothly to proper recipients. Chef May 2005 - December 2011
The Chesterfield at Bingham, Nottingham, United Kingdom
• Developed recipes for restaurant menu, selecting ingredients with target customer base in mind.
• Enforced food safety regulations and best practices across all kitchen staff.
• Prepared meals within acceptable time limits and quality standards.
• Cross-trained employees to support successful ongoing daily operations.
• Led day-to-day operations, consistently improving quality, standards and customer expectations.
• Worked diligently to meet deadlines in high-volume culinary environment. Education
Bachelors degree (2/1) - University of Cumbria, Lancaster, United Kingdom May 2012
Foundation (2/1) - New College Nottingham, Nottingham, United Kingdom May
2008
A levels (English literature and language, art and design, drama and theatre studies, sociology) - Toot Hill Sixth Form, Nottingham, United Kingdom
May
2007
GCSE's ( English, science, art and design and drama) - Toot Hill Comprehensive, Nottingham, United Kingdom May
2005