Quality Control Delivery Driver

***** ** ** ** **** **-*** *****

Phone: 786-***-****

e-mail: *****************@*****.***

Professional Skills:

§ Fluent in Spanish.

§ Excellent interpersonal and communication skills, a leader and problem solver.

§ Expert managing administrative duties and supervising.

§ Aptitude to supervise, train staff and assess quality control in the workplace.

§ Facility to multitask, proficiency evaluating staff and managing work schedules. Education:

Instituto Superior Pedagógico, ISPET, Cuba 1977

§ Degree: Bachelor’s of Accounting

Jose Carlos De Mariategui College, Cuba 1975

§ Degree: Associate’s Degree in Business Administration Work Experience:

Florida Express System 2017-Present

Job title: Delivery driver

- Coordinated delivery routes .

- Responsible for pick-ups and safely delivery medications, payrolls, supplies.

- Maintained record of all deliveries and pick-ups. Unidad Basica Alimentaria (UBA) Enterprise 2005-2016 Job title: Production Manager

- Arranged and supervised food production plans.

- Trained workers in food production.

- Provided thorough supervision for day-to-day operations of facility in accordance with set policies and guidelines.

Francesca del Pan Company 2002-2005

Job Title: Business Administrator

- Supervised, coordinated and scheduled the activities of employees.

- Performed various financial activities such as generating payrolls.

- Controlled inventories of food and equipment needed to continue production. Sylvain Food Firm 1997-2002

Job title: Firm Manager and Supervisor

- Ensured that food and service met quality control standards.

- Systematic quality control of production items.

- Ordered required ingredients needed for food sales preparation. Hanoi Firm 1990-1997

Job Title: Company Director of Production

- Ensured adequate production of sale products for all the Hanoi Firm stores in the state of Havana, Cuba.

- Evaluated workers and work procedures to ensure quality standards and service. Industrial Bakery 1983-1990

Job Title: Warehouse and Production Manager

- Controlled and assessed adequate itemized productivity of sale products.

- Systematic controlled of food quality and sanitation following established guidelines. References: Available upon request

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