Software Engineer Culinary Arts

Eric Ryan Cardenas

Address: **** ****** *** **., ********, OH 43235 614-***-****

************@*****.***

Education

Tech Elevator

Full Stack Java Certification Columbus, OH

● Completed a 14 week bootcamp September 2019

● Have been exposed to various front and back end tools Le Cordon Bleu Institute of Culinary Arts

Associate Degree in Specialized Technology Pittsburgh, PA

● Le Cordon Bleu Program in Culinary Arts December 2010

● Achieved Dean’s List GPA 3.7

Experience

Junior Software Engineer September 2019 to May 2020 JPMorgan Chase & Co.

My team was responsible for creating a scalable data reservoir to support long term banking and Data storage, data processing and analytics. The data is spread over a large number of dda Systems so consolidating the data for data science, processing and reporting was our priority.

● Helped test existing code

● Created Nifi Processor groups

● Connected Nifi, Kafka, HDFS, Hadoop and Hive

● Cleaned up our UAT environment to more closely mirror Prod so any changes we made could be more easily promoted.

● Created and Promoted several Kafka topics to be consumed by Nifi

● Consumed encrypted topics from different departments, decrypted, sorted and written to HDFS. Food and Beverage Manager June 2016 to May 2018

Hilton Garden Inn

● Responsible for all hiring for department

● Created all schedules

● In charge of menu updates

● Created menus and pricing for banquets

● Supervise staff during breakfast and lunch shifts

● Lowered food cost from 50% to 29%

● Kept labor costs as low as 10% for 2 years

● My hotel hosted a hospitality dinner for Skal 2 years in a row where I was tasked with creating a multi course menu and executing it for a group of 30. Certifications

● NRAEF Food Protection Manager

● NRAEF ManageFirst Nutrition

● NRAEF ManageFirst Controlling Foodservice Costs

● ServeSafe

● Tech Elevator Cert

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