BRADFORD G. GIBBS

**** ***** ********* ***. *******, Florida 32806

689-***-**** ad19ec@r.postjobfree.com

Restaurant Manager

Flexible, results-oriented and top & bottom-line focused manager, who sets aggressive goals, thrives on challenges, takes decisive action and makes the necessary changes to build, achieve and sustain revenue growth and profits through a talented team committed to the company’s vision, values and culture PROFESSIONAL EXPERIENCE

GENERAL MANAGER (2023-2023)

BEST MANAGEMENT GROUP, INC.,

St. Petersburg, Florida

• Assisted in the change of ownership of acquisitions and oversaw construction and remodels.

• Hired, trained and managed the opening for Oldsmar Unit.

• Managed 228 seat, full service dining, full liquor and catering facility.

MANAGER (2020-2022)

DARDEN RESTAURANTS, INC.,

Orlando, Florida

• Managed 240 seat, full service dining, full liquor and catering facility.

• Developed award winning Management and Team

Members.

• Recognized on a regional level for Highest Reduction in Overtime Labor Hours, Lowest Food Cost and MVP.

• Set the company standard for unannounced Ecosure inspections.

GENERAL MANAGER (2014-2020)

AMERICAN BLUE RIBBON HOLDINGS, INC.,

Orlando, Florida

• Hired, trained and managed the opening for two

locations.

• Managed 228 seat, full service dining, full liquor and catering facility.

• Developed award winning Management and Team

Members.

• Recognized on a regional level for Highest Reduction in Overtime Labor Hours, Lowest Pie Cost, Most Improved Pie Sales and MVP.

• Recognized on a national level for Total Controllable Income, for being a “Seed Store” for a company-wide Aloha Point of Sale installation and setting the company standard for unannounced Ecosure inspections.

BARTENDER

LEVY RESTAURANTS, Orlando, FL (2010-2015)

• Handled daily sales and customer relations.

• High volume concert and sports venues.

PLANET HOLLYWOOD, LBV, FL (2010-2014)

• Extreme high-volume restaurant.

• Extensive wine and martini list.

RAGLAN ROAD, Lake Buena Vista, FL (2009-2010)

• Extreme high-volume restaurant.

• Sold $5000.00 on record day.

• 400 Seat service well.

CAREER OBJECTIVE

Seeking a position with a dynamic company that would offer the opportunity for advancement and effectively utilize prior experience, education and technical abilities in the areas of:

SUMMARY OF QUALIFICATIONS

• Trained, skilled and experienced in computer

operations and software applications, including MCSE Certification, Microsoft Office, Adobe Photoshop,

Illustrator, HTML and QuickBooks.

• Providing ongoing technical guidance and support to users of computer systems, software and related

peripherals

• Designing and implementing Windows NT-based P.O.S. and inventory control systems

• Coordinating the conversion of new systems and

upgrade of existing systems

• Directing all phases of project management

• Troubleshooting problem areas and devising solutions

• Working knowledge of restaurant and bar operations, including technical expertise in sound reinforcement and lighting of themed environments and venues

• Training and supervising personnel

EDUCATION / CERTIFICATIONS

MICROSOFT CERTIFIED SYSTEMS ENGINEER

CERTIFIED FOOD SAFETY MANAGER

BACHELOR OF ARTS PROGRAM (Senior Year)

Major: Business Administration. Minor:

Graphic Design.

UNIVERSITY OF CENTRAL FLORIDA, Orlando,

Florida

ASSOCIATE OF ARTS

VALENCIA COMMUNITY COLLEGE, Orlando, Florida

REFERENCES WILL BE FURNISHED UPON REQUEST

GENERAL MANAGER FINANCIAL SALES OPERATION

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