Derrick Stovall

CHEF KITCHEN MANAGER

Flatbush, NY 347-***-**** ad18pc@r.postjobfree.com

PROFILE

Highly experienced and professional chef and kitchen manager who takes pride in vast culinary skills and knowledge of food presentation. People-oriented connector who can take direction and lead with finesse. Manages time effectively and works diligently and reliably even under hectic circumstances.

SKILLS

Culinary Skills Food Presentation Food Science Purchasing Leadership Financial Acumen Interpersonal Skills Project Management Professional Communication Systematic Organization

WORK EXPERIENCE

Applebee’s 2016-2022

Chef

Served as chef at a high-volume fast-food restaurant.

Read food order slips or received verbal instructions as to food required by patrons, and prepared and cooked food according to instructions.

Prepared and kept track of many orders simultaneously.

Ensured kitchen hygiene and food quality, freshness, and taste.

Strictly adhered to all food service regulations.

TGI Fridays 1995-2016

Chef

Served as chef in a high-volume restaurant, with an average of $37K Saturday night orders.

Prepared numerous food orders at a time, keeping each one fresh and at the correct temperature.

Kept preparation and cooking areas meticulously clean at all times, maintaining health and safety standards.

Operated large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

PREVIOUS EXPERIENCE

Kitchen Manager and Chef at Red Robin