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Customer Experience High School

Location:
Las Vegas, NV
Posted:
December 27, 2023

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Resume:

Raashaar Williams

Las Vegas, NV

***********@*****.***

+1-818-***-****

Maintained excellent communication skills and interpersonal relations with guests, vendors, visitors and fellow employees.

Strive to create an inviting, safe, fun customer experience. Authorized to work in the US for any employer

Work Experience

Bartender/Manager

MUSASHI RESTAURANT - Porter Ranch, CA

December 2018 to September 2023

• Supervised all the business aspects of a bar made sure all the necessary bar equipment and supplies are stocked.

• Managed bar inventory, hire/train new staff.

• Created training manuals to effectively ensure the bar run successfully such as; how to clean a bar, opening and closing checklists, weekly and monthly cleaning schedules, and employee policies (time off, rules, uniforms).

• Assigned tasks to staff, creating cleaning schedules, acquiring bar and restaurant cleaning and ensuring all tasks are completed at the end of the day

• Stay abreast of current trends to determine what drinks are the most profitable and what drinks are the most popular.

Education

Certification in Bartending

National Bartending School - Sherman Oaks, CA

October 2018 to December 2018

High school diploma

Westchester Senior High School - Los Angeles, CA

September 1989 to June 1991

Skills

• Maintain excellent communication skills and interpersonal relations with guests, vendors, visitors and fellow employees. Valid NBS, RBS, and TIPS certification obtained. Vaccinated and Boosted. Strong knowledge of pouring, mixing, garnishing and serving drinks. Flexible schedule

• Cash handling experience Work experience in high volume environment Able to operate bar equipment Trained compliant in sanitation pertaining to bar area

• POS

• Restaurant Experience

• Bartending

• Restaurant Management

• Busser

• Upselling

• Food Service

• Catering

• Microsoft Office

• Host/Hostess

• Management

Certifications and Licenses

Alcohol and Beverage Control, RBS, and TIPS

February 2023 to February 2026



Contact this candidate