Raashaar Williams
Las Vegas, NV
***********@*****.***
Maintained excellent communication skills and interpersonal relations with guests, vendors, visitors and fellow employees.
Strive to create an inviting, safe, fun customer experience. Authorized to work in the US for any employer
Work Experience
Bartender/Manager
MUSASHI RESTAURANT - Porter Ranch, CA
December 2018 to September 2023
• Supervised all the business aspects of a bar made sure all the necessary bar equipment and supplies are stocked.
• Managed bar inventory, hire/train new staff.
• Created training manuals to effectively ensure the bar run successfully such as; how to clean a bar, opening and closing checklists, weekly and monthly cleaning schedules, and employee policies (time off, rules, uniforms).
• Assigned tasks to staff, creating cleaning schedules, acquiring bar and restaurant cleaning and ensuring all tasks are completed at the end of the day
• Stay abreast of current trends to determine what drinks are the most profitable and what drinks are the most popular.
Education
Certification in Bartending
National Bartending School - Sherman Oaks, CA
October 2018 to December 2018
High school diploma
Westchester Senior High School - Los Angeles, CA
September 1989 to June 1991
Skills
• Maintain excellent communication skills and interpersonal relations with guests, vendors, visitors and fellow employees. Valid NBS, RBS, and TIPS certification obtained. Vaccinated and Boosted. Strong knowledge of pouring, mixing, garnishing and serving drinks. Flexible schedule
• Cash handling experience Work experience in high volume environment Able to operate bar equipment Trained compliant in sanitation pertaining to bar area
• POS
• Restaurant Experience
• Bartending
• Restaurant Management
• Busser
• Upselling
• Food Service
• Catering
• Microsoft Office
• Host/Hostess
• Management
Certifications and Licenses
Alcohol and Beverage Control, RBS, and TIPS
February 2023 to February 2026