Solomon Carr

Jupiter, FL

ad181s@r.postjobfree.com

+1-561-***-****

Authorized to work in the US for any employer

Work Experience

Assistant Manager/Manager

JUPITER AUTO SPA AND LUBE - Jupiter, FL

October 2014 to December 2022

I was responsible for overseeing a crew of four that did oil changes and minor repairs on vehicles.I assisted with creating and maintaining the schedule (coming in when others called out,etc).I was responsible for placing orders and maintaining stock .I am an asset to any situation I am put in.I am a team player and will play whatever position assigned to it's highest capability.I am a quick learner and strive to do whatever task as thorough as possible.I am a "people person" and take pride in maintaining good relationships.I feel a sense of completion when I am able to see the satisfaction from helping someone. Car Wash Manager

Jupiter Hand Car Wash - Jupiter, FL

January 2009 to June 2014

I was responsible for overseeing a crew of 8-10 that performed hand cleaning and full detail services of 80 plus cars and trucks daily.I was involved in every aspect of the business and was responsible for opening,closing and trading new employees.I also helped to up with various marketing strategies to push sales forward.I made my employer good money and most of all proved my loyalty and dedication. Asst. Pastry Chef

The Pink Rose Pastry Shop - Philadelphia, PA

May 1998 to August 2003

I assisted in the preparing and baking of cookies, brownies and pies... Baker

Lanci's Bakery - Philadelphia, PA

February 1994 to August 2002

I was responsible for making the dough,the preparation and baking of Italian bread and rolls.I was responsible for making regular,Wheat,Semolina and Sweet Dough.An average night would be me starting around 7-8pm getting the dough going and prepared to be able to start baking by 2am.I would start baking by 2-3 and have everything bagged and cleaned up to be done around 6-7 am.I have experience with a conventional as well as brick oven.

Baker

Lanci's Bakery - Philadelphia, PA

February 1994 to August 2002

I was responsible for making the dough,the preparation and baking of Italian bread and rolls.I was responsible for making regular,Wheat,Semolina and Sweet Dough.An average night would be me starting around 7-8pm getting the dough going and prepared to be able to start baking by 2am.I would start baking by 2-3 and have everything bagged and cleaned up to be done around 6-7 am.I have experience with a conventional as well as brick oven.

Education

High school diploma

Overbrook High School - Philadelphia County, PA

September 1992 to June 1995

Skills

• Negotiation

• Flexible (10+ years)

• Punctual

• Reliable

• Excellent customer relations

• Hardworking

• Inventory control

• Interviewing

• Customer service

• Oil Change

• Brake Repair

• Management

• Management

• Tire Service

• Automotive Repair

• Cooking

• Customer service

• Automotive repair

• Negotiation

• Cash handling

• Marketing

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