yume:

EGIDE

KIMOSHORL

Dubat, UAE

Mobile : +971-*********

428**********

Email:

ad16n6@r.postjobfree.com

Personal Data

Gender Male

Nationality + Burundian

Marital Status : Married

Passport Details

Passport No: 0P0322219

Expiry Date : 22102031

REFFERENCES

MASAMAZA Steven

+971 $25794921

MUSHITWA Alon

+971-*********

NZEYIMANA Donacien

250-*********

Educational Qualification:

Certificate of Hotel & Tourism

OBJECTIVE

To be part of a dynamic company and be engaged in a challenging

job that would enhance. Knowledge and skills with an opportunity for

continuous growth, development and advancement.

POSITION

CHIEF DE PARTIES

SOUS CHIEF

ASSISTANTE CHIEF

comm

BEAKERING

WORK EXPERIENCE

worked as a Chief de parties with NINE Hotel Dubai from 2022-2023

Worked as a Head chef with Meseum Cafe In Rwanda From 2017-2022,

Worked as a chief de parties with Flora Hotel In Dubai-UAE From 2014-2016.

Worked asa Chief Cook with Gahongayire Daliah In Rwanda From 2013-2014,

Worked as a commi with Hotel Top Tower In Rwanda From 2008-2013.

Worked as assistante Chief with SNV In Rwanda From 2007-2008,

Worked as assistante Chief with HCR Residence Byumba From 2003-2007.

Worked as a head Chief and Arena Restaurant Club in Burundi From 2002-2003,

DUTIES AND RESPONSIBILITIES

Strong analytical reporting abilities as well leadership qualities and term

in Chief

+ Following directions provided by the head chef.

+ Keeping your area of the kitchen safe and sanitary

+ Stocktaking and ordering supplies for your station.

+ Improving your food preparation methods based on feedback.

+ Assisting in other areas of the kitchen when required.

+ Prepared menus for corporate events weddings birthday parties and other

+ Managed careful practices of raw material safe food handling procedures and cost

+ Ensured appropriate and regulated execution of recipes.

+ Collaborated with accounting and management to manage finances and

inventory

+ Determined ambience of restaurant that worked with menu

+ Interviewed hired and oversaw training of serving crew.*

+ Supervised and mentored staff responsible for short orders

+ Inspected deliveries for freshness and monitored proper storage per local food

Declaration

hereby declare that the above-furnished details are true and correct to the

best of my knowledge and belief.

EGIDE KIMOSHORTI

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