YVONNE

TROISI-

MORGAN

239-***-****

ad16n4@r.postjobfree.com

Estero 33928

CONTACT

Recently retired . So looking for

seasonal part-time work.

CAREER OBJECTIVE

Park Ranger

Royal Poinciana Golf Club, Naples

Banquet Service Bartender.

ROYAL POINCIANA GULF CLUB, Naples, FL

EXPERIENCE

Mixed and served alcoholic and non-alcoholic beverages according to established recipes.

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Handled guest complaints promptly, contacting supervisor immediately for assistance with escalated issues.

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Greeted patrons promptly and cordially, exhibiting excellent guest

• service skills.

Assessed bar inventory and completed requisition sheets to restock supplies.

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Prepared beverages and cocktails according to mixing and presentation standards and recipes.

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• Sliced and pitted fruit for garnishing drinks.

• Arranged bottles and glasses to create attractive displays.

• Suggested additional items to customers to increase bar sales.

• Took beverage orders from serving staff or directly from patrons.

• Displayed and retained extensive knowledge of liquor, wine and beer.

• Mixed liquor, soda, and bitters to prepare cocktails and other drinks.

• Stocked spirits based on projections from daily functions sheet. Monitored intake of alcohol by guests and prohibited sale of alcohol to intoxicated individuals.

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• Arranged bottles and glasses to make attractive displays.

• Washed and wiped down prep areas, equipment, and utensils. High School Diploma

St Vincent De Paul High, Detroit, MI

EDUCATION

June 1971

ADDITIONAL SKILLS

• Great multitasking

• Service bartender for banquets

• Great at stockin keeping par. Very organized.

• Preparing Garnishes

• Liquor, Beer and Wine Knowledge

• Forecast Preparation

• TIPS Certified

• Supply and Inventory Maintenance

• Classic Cocktails

• Professional Service Standards

• Teamwork and Professionalism

• Maintaining Glassware Stock

• Banquet Events

• Waste Reduction

• Portion Sizes

Contact this candidate