Food & Beverage Manager/Bartender/server/renovations
Resume:
YVONNE
TROISI-
MORGAN
**********@*****.***
Estero 33928
CONTACT
Recently retired . So looking for
seasonal part-time work.
CAREER OBJECTIVE
Park Ranger
Royal Poinciana Golf Club, Naples
Banquet Service Bartender.
ROYAL POINCIANA GULF CLUB, Naples, FL
EXPERIENCE
Mixed and served alcoholic and non-alcoholic beverages according to established recipes.
•
Handled guest complaints promptly, contacting supervisor immediately for assistance with escalated issues.
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Greeted patrons promptly and cordially, exhibiting excellent guest
• service skills.
Assessed bar inventory and completed requisition sheets to restock supplies.
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Prepared beverages and cocktails according to mixing and presentation standards and recipes.
•
• Sliced and pitted fruit for garnishing drinks.
• Arranged bottles and glasses to create attractive displays.
• Suggested additional items to customers to increase bar sales.
• Took beverage orders from serving staff or directly from patrons.
• Displayed and retained extensive knowledge of liquor, wine and beer.
• Mixed liquor, soda, and bitters to prepare cocktails and other drinks.
• Stocked spirits based on projections from daily functions sheet. Monitored intake of alcohol by guests and prohibited sale of alcohol to intoxicated individuals.
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• Arranged bottles and glasses to make attractive displays.
• Washed and wiped down prep areas, equipment, and utensils. High School Diploma
St Vincent De Paul High, Detroit, MI
EDUCATION
June 1971
ADDITIONAL SKILLS
• Great multitasking
• Service bartender for banquets
• Great at stockin keeping par. Very organized.
• Preparing Garnishes
• Liquor, Beer and Wine Knowledge
• Forecast Preparation
• TIPS Certified
• Supply and Inventory Maintenance
• Classic Cocktails
• Professional Service Standards
• Teamwork and Professionalism
• Maintaining Glassware Stock
• Banquet Events
• Waste Reduction
• Portion Sizes
Contact this candidate