CURRICULUM VITAE

OLADELE SUNDAY OLAWUMI A

Email: ad1647@r.postjobfree.com

Contact Number:+971*********

Dubai, U.A.E

POSITION APPLIED: COMMIS CHEF

PERSONAL PROFILE

Civil Status: Single

Gender: Male

Visa Status: Employment visa

Nationality: Nigerian

Language: English

Passport Number: A12018174

EDUCATIONAL QUALIFICATION

University of Abuja, Abuja Nigeria (BSc. Ed. Biology)

Oyo State College of Education, Oyo State Nigeria (Basic Science) CAREER OBJECTIVES

Able to manage time effectively while preparing food and timing meal delivery to tables. Strong organizational skills when working at the food preparation stations. SKILLS

• Energetic

• Efficient

• Multitasking

• Ability to maintain proper hygiene

• Time management

• Space management

Work Experiences

COMMIS CHEF: FRENCH SPIRIT COFFEE SHOP, LADUREE, DUBAI MALL, DUBAI

SEPTEMBER 2020 – present

• Cooking, plating and presenting meals items.

• Assisting in the food preparation process.

• Preparing vegetables, meats and fish.

• Assisting other chefs.

• Helping with deliveries and restocking.

• Assisting with the stock rotation cleaning stations

• Contributing to maintaining kitchen and food safety standards

COMMIS CHEF: GALARIES LAFAYETTE, DUBAI MALL, DUBAI. Feb.2018 – AUGUST 2020

• Accurately measuring meal ingredients for CDP

• Preparing meal ingredients such as washing, peeling and chopping of vegetables and fruits.

• Preparing sauces as directed by the CDP.

• Discarding all expired and spoiled foods from the stocks, refrigerators and freezers.

• Plating and presenting meal items as per the chef the parties’ instructions.

KITCHEN STEWARD/ HELPER: AKL BAYTNA CATERING SERVICE, DIP 1, DUBAI. Feb.2017 - Jan.2018

REFERENCES:

Can be provided on request

Contact this candidate