CAREER SUMMARY:

Skilled cook * years experience extensive knowledge of food industry and its relation to the day-to-day busy kitchen restaurant setting. Very good attention to detail both in cooking and inventory management. Hard working highly motivated, resourceful and focus. Responsible, customer service focused leader, motivated to maintain customer satisfaction and contribute to the company success. SKILLS:

• Food Presentation

• Kitchen operation

• Strong communication

• Food safety

• Kitchen equipment operation

WORK HISTORY:

FOSTER FOODS INC.

Contract Breeder Operation, Poultry Breeder Production Officer, 2018–2023 Duties and Responsibilities:

• Regularly visits the farm and handled daily farm operations

• Check and monitoring health status, walk through the house to identify sick or injured birds

• Ensure birds have access to food and water

• Utilize proper bio-security standards when entering and exiting houses

• Control temperature of houses for ultimate bird comfort

• Assist with egg collection, washing and sorting

• Conduct maintenance on the house and watering/heating system as a needed

• Control house lighting to meet bird needs

• Maintain high standards of animal welfare

JOLLIBEE FOODS CORPORATION

COOK, 2020-2022

Duties and Responsibilities:

• Ensuring Workability, Intensity & Integrity

• Operating and maintaining cooking equipment such as ; ovens, stove tops and grills

• Assisting with inventory management and ordering supplies as needed

• Preparing all dishes to meet company standards for flavor, color, and aroma

• Guiding kitchen help and assisting with their training

• Performing all back of house (BOH)responsibilities

• Physical work includes: standing long period, reaching counter tops/high storage shelves, can be exposed to heavy smoke and steam, and lifting heavy restaurant equipment/ingredients JAY RON L. ABRIO

Address: 2624 35 ST SW Calgary AB T3E2Y 2

Email : ad14aj@r.postjobfree.com

Phone: 306-***-****

JOLLIBEE FOODS CORPORATION

SERVICE CREW, 2019-2020

Duties and Responsibilities:

• Greet customers, record order, and serve food and beverage with a consistently positive and helpful attitude

• Set the table in an orderly manner before customer show up

• Ensure restaurant cleanliness daily by clearing tables returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms

• Takes order from customer and present them as requested

• Pack foods ordered by customer and serve them in the most efficient manner

• Handle guests concern and complaints professionally and calmly to resolve problems according to restaurant policy

• Process bills for customers and also issue them receipts OZER EFRAIM FARM

On-Job Training in Israel Farm Worker,2016-2017

Duties and Responsibilities:

• Plants crops using hand tools and farm machines

• Operates farm machines to cultivate, fertilize, spray and harvest

• Builds trellises for climbing vegetables and vines

• Sprays with chemical to control weeds growth insect fungus growth and diseases

• Select and picks vegetables according to size and ripeness, and discard rotting and over ripened produce Grade, sorts, bunches and packs produce into containers EDUCATION

DON MARIANO MARCOS MEMORIAL STATE UNIVERSITY

Bachelor of Science in Agriculture

December, 2017

TRAININGS:

AgroStudies 2016-2017

Irrigation Technician Level 1, 2016-2017

NETAFIM, Israel 2016-2017

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