JOSÉ LUIS

SÁNCHEZ

Mount Vernon, N.Y. *****

914-***-****

ad13oc@r.postjobfree.com

SUMMARY

Motivational leader and organizational problem-solver with advanced supervisory team building and customer service skills. Experience stepping into roles and quickly making positive changes to drive company success. Focused on using training, monitoring and morale-building techniques to maximize employee engagement and performance. EXPERIENCE

Line Cook Beach Point Club

JUL 2010 / FEB 2015

Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.

Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.

Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction. Sous Chef Coveleigh Club

JUL 2015 / FEB 2021

Supervised kitchen food preparation in demanding, high-volume environments.

Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budgets.

Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.

Oversaw kitchen employee scheduling to meet coverage need and avoid wasted labor.

Assistant Manager Cold Spring Country Club

JUN 2021 / MAY 2022

Started as waiter offering a memorable experience to all the members. Also did catering events, I also worked as a cook leading the whole team to a successful season.

Delegated daily tasks to team members to optimize group productivity. SKILLS

Español / English

Team Leadership

Strategic Planning

Work under pressure

Problem solving

Project Management Abilities

Employee Coaching and Motivation

Teamwork and Collaboration

REFERENCES

Brayan Pineda

Food and beverages Manager / Coveleigh Club 914-***-****

Matt Tucker

General Manager / Cold Spring Country Club 631-***-****

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