Stewart Paul Rogers

**** **** **., **

Cleveland, Tennessee 37311-2518

865-***-****

ad13gu@r.postjobfree.com

EDUCATION

The School of Culinary Arts: A division of the Art Institute of Atlanta, Atlanta, Georgia 30028. An Associate in Arts degree in Culinary Arts, Spring 2000 graduation. Areas of study: Basic culinary skills, baking and pastry, American regional and international cuisine, purchasing and cost control, dining room operations and catering. Certification in supervision, sanitation, and nutrition.

EMPLOYMENT EXPERIENCE

November 30, 2013 to Present: Publix; 635 Paul Huff Pkwy. NW, Cleveland, TN 37312, 423-***-****. Baker responsible for mixing and baking scratch and non-scratch products.

December 1, 2003 to November 29, 2013: Panera Bread (CSC Investments); 375 Paul Huff Hwy., Cleveland, TN 37312, 423-***-****. Lead baker and certified baker trainer of new hires and managers in training. Responsible for non-scratch baking products for day of service, nothing is carried over to the next day. Duties also consist of inventory and ordering, cleaning and maintaining equipment, and organizing of bakery on a daily basis.

October 23, 1987 to November 23, 2003: Red Lobster Seafood Restaurant; 3937 Lavista Rd., Atlanta, Georgia 30084, tel. 770-***-****, & 8040 Kingston Pk., Knoxville, TN 37919, tel. 865-***-****. Experience in all areas of this restaurant including server, bartender, host, busser, cashier/cash handling, and kitchen duties.

PROFESSIONAL AFFILIATIONS

National Restaurant Association certified in nutrition, sanitation, and supervision.

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PERSONAL DATA

Working knowledge of PC environment: Windows; Word, WordPerfect, and internet applications.

Volunteer community services with Project Open Hand/Atlanta. This organization is a meals-on-wheels program for people living with AIDS/HIV infection, serving lunch and dinner seven days a week.

Limited knowledge of French and German languages.

Art Institute courses in the Humanities, Science, Psychology, English 101 & 102, and Algebra.

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