Priscilla Perales
**** *** **. *** *, Bakersfield, CA 933009 Bakersfield CA
************@*****.***
PROFESSIONAL SKILLS:
Education: High School Diploma from Arvin, CA.
Employment: Leadership skills, management skills, self-motivated, critical-thinker, multitasker, works well with others, technically competent, decision making, computer skills, fast learner. California Driver’s License
Personal: Open-minded, active listener, good written and oral communication, dependable, honest, integrity, positive attitude, adaptable, eager to learn new skills, interpersonal skills, problem-solving, and information management.
WORK EXPERIENCE:
Outside Sales Associates: December 2021-Present
OSL: $15.00 Job Type: Full time
Hours per week: 40+
Supervisor: Jacob Padilla 661-***-****
Duties and Accomplishments:
Face-to-face customer interaction, customer service, and direct sales. Consistently placing the customer's needs first by providing sales solutions for the client’s most complex problems in a world where sales have become impersonal and disconnected; the mission is to bridge brands and customers.
Apply my analytics, strategic thinking, and personal approach to help some of North America’s most recognized brands and always deliver measurable results Assistant Manager: June 2021– November 2021
Spirit Halloween
Salary: $15.00 Job Type: Seasonal
Hour per week: 40+
Duties and Accomplishments:
Ensured all operations were carried on in an appropriate, cost-effective way. Improve operational management systems, processes, and best practices. Plan inventory, and oversee warehouse efficiency
Help the organization’s processes remain legally compliant. Formulate strategic and operational objectives
Examine financial data and use them to improve profitability Manage budgets and forecasts
Perform quality controls and monitor production
Recruit, train and supervise staff.
Find ways to increase the quality of customer service. Delivery Driver: June 2020 – June 2021
Saint’s Meal Prep
Salary: $15.00 Job Type: part-time
Hour per week: 10+
Duties and Accomplishments:
She has delivered a unique hospitality experience to guests anticipating, producing, and exceeding guests’ expectations.
Loads/unloads food in personal vehicle with safety-based, service-oriented accuracy and on-time delivery.
Guided guests while taking, placing, and reviewing orders for takeout and catering. When not on delivery, perform essential takeout duties, additional side work, and cleaning duties at the restaurant as needed.
Project a professional and personable image to maintain good customer relations. Highly organized with strong time-management and prioritization skills. Assist in restocking parts.
Ability to adapt quickly and effectively to changing delivery situations.