Patient Access
Resume:
Amy S. Schoon
Washington, IL *****
*********@*****.***
I am a certified dietary manager since 2011. I have been working in healthcare most of my career. I enjoy working with people and have a passion for making quality food that not only looks good, but tastes good too.
EXPERIENCE
3/2016 – CURRENT
DIETARY MANAGER, Reflections memory care & Villas of Holly brook
I hire, train, discipline, in-service and schedule all dietary staff. Assist in creating 5 week cycle menu. Order supplies from approved vendors while maintaining budget and controlling food costs. Maintain sanitation regulations and prepare for quarterly inspections. Assist in every meal service. Keep records of temperature logs, cleaning lists, diet orders, etc. I organize every 6 months a new cycle menu making sure all recipes are available, spread sheets, production sheets, temperature logs and RD approves and then we initiate.
2/13 – 2/16
DIETARY MANAGER, the heights
I hire, train, discipline, in-service and schedule all dietary staff. Assist in creating 4 week cycle menu. Order supplies from approved vendors while maintaining budget and controlling food costs. Maintain sanitation regulations and prepare for quarterly inspections. Assist in every meal service. Keep records of temperature logs, cleaning lists, diet orders, etc. I organize every 6 months a new cycle menu making sure all recipes are available, spread sheets, production sheets, temperature logs and RD approves and then we initiate. Complete MDS & CAAs, care plans, monthly weight reports and assessments, Skin reports weekly and assessments, Diet Orders and upon requests I ran QA studies and graphed out the results or analyzed the measurements.
EDUCATION
1990
GENERAL EDUCATION, WASJINGTON COMMUNITY HIGH SCHOOL
Electives- typing, accounting, home economics
Clubs/groups: Girl Scouts earned gold award-highest award; SADD; Tough Love
MONTH YEAR
CERTIFIED DIETARY MANAGER, university of north dakota
Online classes completed in one year or less in 2011 became member of ANFP. Marge Ruche was dietitian preceptor
Certified Nursing Assistant through Illinois Central College in 1990
SKILLS
Lead by example through team work and compassion
Experience and knowledge
Attendance-I haven’t missed a day of work in 15+ years and I’m punctual
Eye for detail
County health department scores are always in the 90%
ACTIVITIES
I am Certified Dietary Manager and ServSafe manager sanitation Certified. CPR Certified. I am hard worker, promoting team work and cleanliness.
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