Customer Service Team Member

Location:

Framingham, MA

Posted:

December 20, 2023

Contact this candidate

Resume:

Brittany Bishop

** ********* **.

Framingham, MA, 01702

351-***-****, *******@*****.***

Skills

Solid customer service skills

Fast and efficient cooking and cleaning abilities

Ability to follow last-minute, complex instructions

Experienced in handling power tools and materials such as wood and sheetrock, and industrial kitchen equipment

Troubleshooting/problem solving

Fast learning

Experience

AMC Theatre, Framingham, MA January, 2017- July, 2017 Team Member-kitchen; all stations

Preparing and cooking various foods on the dine-in menu, all cooked to corporate specifications: preparation of pre-cooked and pre-portioned foods and meis en plas during morning shifts, working with a variety of fried and grilled meats and vegetables, cold sandwiches, tacos, platters, etc. Working on an active dredge station and grill station with raw meats during rush hours, plating quickly and pleasantly according to company standard. Singing Beach Club, Manchester-by-the-Sea, MA October, 2010- October, 2021 Snack Bar Cook/Sous Chef

Seasonal position. Responsibilities include preparing all snack bar items: salads, sandwiches, grilled orders, fried orders, etc., cooking and cleaning in a fast and efficient manner, setting up and breaking down the grill and prep areas at the beginning and end of workdays, and various other duties as assigned by the Executive and Sous Chefs. Apprenticeship concentration on time management, knife skills, kitchen procedure, and familiarization of a la carte and specialty event setup and service. Dunkin Donuts, Framingham, MA October, 2010 – January, 2011 Team Member

Preparation of beverage, pastry, and sandwich orders for counter and drive-through pickup. Restocking of products and supplies, cleaning to high company standard. Register opening and closing procedures at beginning and end of shift. Papa Gino’s, Ashland, MA August, 2006-November, 2008 Grill Cook

Responsibilities included customer service, running the cash register, preparing foods, cooking and cleaning in a fast and efficient manner, and setting up and breaking down the grill area at the beginning and end of workdays. Education

Grafton Job Corp. August, 2009-July, 2010

Cetification in Carpentry, OSHA 10 training certification, HILTI certification, and Flagger certification Framingham High School 2005-2009

High School Diploma

Brittany Bishop

43 Waushakum st.

Framingham, MA, 01702

351-***-****, *******@*****.***

References

Chef Ralph J. Poness, Jr.

Executive Chef

Singing Beach Club

Office: 978-***-****