Julio Cesar Vega Riaño
Current Residence: Santa Cruz de Tenerife, España.
Cell: +34-652-******
E-mail: **********@*****.***
LinkedIn: https://ec.linkedin.com/in/julio-vega-9553053a Summary:
A university degree as an Automation Engineer, with Diplomas at Hotel Management and Strategic Business Management. More than 23 years in managerial positions at “All-Inclusive” beach resorts and conventional city hotels. International experience in Cuba, Ecuador, Haiti and Dominican Republic. With a deep knowledge of Accounting and Finance for the Lodging Industry, and an extensive experience working with P&L budgets and all financial statements.
Intensive worker at internal control, costs and expenses reduction through reports and daily checks in order to maximize the efficiency of the business. A wide domain of the entire hotel operation that allows me to monitor and enforce the highest standards of services.
Remarking pre-opening experiences in Cuba, Ecuador, and Dominican Republic. Professional Resume:
I. Coral Hospitality Corp. (www.chc.do)
Coral Hospitality Corp. (CHC) is a corporation composed of several companies with extensive experience in different areas of the tourism sector, such as the management of all-inclusive properties, administration of tourist condominiums, rental of tourist residences and marketing of vacation packages. 1. Coral Costa Caribe Beach Resort (4* All Inclusive Beach Resort, 451 rooms, 12 outlets) From: AGO/2021 To: JUL/2023.
Juan Dolio, Dominican Republic. (Phone: +1-809-***-****) https://www.coralhotels.com
Position: General Manager.
Main Duties:
Responsible for the entire remodeling and preopening process.
Daily monitoring of all operational areas to ensure they perform to the standards.
Preparing and analyzing the execution of Business Plan, P&L Budget and all financial statements.
Responsible for all activities, instructions, directives and decisions to achieve and maintain standards of quality and budgeted economic results.
2. Radisson Blu Punta Cana (5* All Inclusive Beach Resort) From: MAR/2021 To: JUL/2021
Cabeza de Toro. Punta Cana. República Dominicana. (Phone: +1-849-***-****) https://www.radissonhotelsamericas.com/en-us/hotels/radisson-blu-resort-punta-cana Position: General Manager.
Main Duties:
Daily monitoring of all operational areas to ensure they perform to the standards.
Preparing and analyzing the execution of Business Plan, P&L Budget and all financial statements.
Responsible for all activities, instructions, directives and decisions to achieve and maintain standards of quality and budgeted economic results.
3. Coral Costa Caribe Beach Resort (4* All Inclusive Beach Resort, 416 rooms, 12 outlets) From: OCT/2018 To: DEC/2020
Juan Dolio, Dominican Republic. (Phone: +1-809-***-****) https://www.coralhotels.com
Position: General Manager.
Main Duties:
Daily monitoring of all operational areas to ensure they perform to the standards.
Preparing and analyzing the execution of Business Plan, P&L Budget and all financial statements.
Responsible for all activities, instructions, directives and decisions to achieve and maintain standards of quality and budgeted economic results.
II. Hotel Royal Oasis (4* city Hotel, 128 rooms, 7 outlets, Ballrooms) From: NOV/2015 To: 15/ABR/2017
Petion Ville, Haití. (Phone: +(509-****-****)
https://www.royaloasishotel.com
Position: General Manager.
Main Duties:
Daily monitoring of all operational areas to ensure they perform to the standards.
Preparing and analyzing the execution of Business Plan, P&L Budget and all financial statements.
Responsible for all activities, instructions, directives, and decisions to achieve and maintain standards of quality and budgeted financial results.
III. Hillary Nature Resort & SPA (5* All Inclusive Resort, 147 rooms, 12 outlets, Convention Centre, a Zoo). From: OCT/2012 To: OCT/2015
Arenillas, Ecuador. (Phone: +(593-*-***-****)
https://www.hillaryresort.com
Position: Operations Manager.
Main Duties:
Daily checking routine of all areas to ensure that standards are met in all services.
Preparing and analyzing the execution of Business Plan, P&L Budget and all financial statements.
Daily review of reporting of income and expenses as well as customer satisfaction. IV. FRIOCLIMA (Empresa de Fabricación y Comercialización de Equipos de Clima y Refrigeración). From: AUG/2008 To: JUL/2011
La Habana, Cuba
http://www.frioclima.com.cu (https://www.ecured.cu/Frioclima) Position: Logistic Manager
Main Duties:
Responsible for Logistics of Production and Maintenance of the whole plant. V. Hotel Occidental Miramar (4* City Hotel, branded by Occidental Hotels. 420 rooms, 7 outlets, Convention Centre)
From: AGO/2006 To: FEB/2008
La Habana, Cuba. (Phone: +(53)-7-204-3584)
http://www.memoriesresorts.com/es/resort/memories-miramar-habana Position: Resident Manager.
Main Duties:
Daily checking routine of all areas to ensure that standards are met in all services.
Daily review of reporting of income and expenses as well as customer satisfaction.
Replace general manager in all his functions during his absence. VI. Costa Verde Beach Resort (4* All Inclusive Beach Resort, 720 rooms, 8 outlets, branded by Blau Hotels). From: SEP/2001 To: JUL/2006
Holguín, Cuba. (Phone: +(53)-24-43-3508)
https://www.astonhotelsinternational.com/es/hotel/view/87/aston-costa-verde-beach- resort
Position: Hotel Manager.
Main Duties:
Daily monitoring of all operational areas to ensure they perform to the standards.
Preparing and analyzing the execution of Business Plan, P&L Budget and all financial statements.
Responsible for all activities, instructions, directives, and decisions to achieve and maintain standards of quality and budgeted economic results.
VII. Paradisus Río de Oro. (5* All Inclusive Beach Resort, 300 rooms, 10 outlets, branded by Meliá) From: SEP/2000 To: SEP/2001
Holguín, Cuba. (Phone: +(53)-24-43-0090)
https://www.melia.com/es/hoteles/cuba/holguin/paradisus-rio-de-oro-resort-and-spa/index.htm Position: Resident Manager.
Main Duties:
Daily checking routine of all areas to ensure that standards are met in all services.
Daily review of reporting of income and expenses as well as customer satisfaction. Academic Career:
• Post University Degree:
- Hotel Management, Escuela de Altos Estudios de Hotelería de La Habana, Cuba. (1998 – 2000)
- Strategic Business Management, Centro de Gestión Empresarial, Superación Técnica y Administrativa
(GESTA) del Ministerio de Industrias de Cuba. (2008 – 2010).
- Management of Happiness, The Edge Group, Guayaquil, Ecuador (2014)
- Leadership in Management, INFOTEP, Dominican Republic, (2019)
• University Degree:
- Automation Engineer, Universidad de Oriente, Cuba. (1989 – 1994).
• Others:
- Human Capital Management, (GESTA), La Habana Cuba, 2009.
- Audit and Internal Control, (GESTA), La Habana Cuba, 2009.
- Food Quality in the Restoration. Escuela de Altos Estudios de Hotelería de La Habana, Cuba, 2007.
- Accounting training for Hotels Managers. Escuela de Altos Estudios de Hotelería de La Habana, Cuba, 2003.
- Ethics for Leaders. Escuela de Altos Estudios de Hotelería de La Habana, Cuba, 2002.
- Management by Objectives, Escuela de Altos Estudios de Hotelería de La Habana, Cuba, 2002.
- We Are All Human Resources Managers, Meliá Hotels, Cuba, 2001. Languages:
• Spanish: Native
• English: Advanced
• French: Basic
Professional Referencies:
Relation Name Position Cell Phone E-mail
Company
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