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Vice President Wait Staff

Location:
Bellview, FL, 32526
Posted:
December 19, 2023

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Resume:

Edward L. Mitchell

**** ******* ***** *****

Pensacola, Florida 32526

850-***-****

***********@***.***

Summary of Qualifications

Well-trained professional with more than 29 years of experience. Excellent communication skills which allow to interact efficiently with customers as well as with employees. Proficient at organizing, inventory and prioritizing tasks and resources. Capable of multi-tasking and meeting deadlines.

Professional Experience

Feb. 2015 – Oct. 2016 DeLuna Winery

Job Title Vice President

Duties & Responsibilities

•All sales for the State of Florida with the distributor.

•All pricing with the distributor.

•Cold calling on accounts.

•Wine tastings.

•All communication with corporate distributor.

•Assist with the development of sales presentations and proposals.

2003 – 2015 Richey’s East Liquors

9th Ave. & Creighton Rd.

5th Largest Liquor Store in State of Fl.

Job Title Manager and Buyer

Duties & Responsibilities

•Purchasing of all products including wine, liquor and beer for all 4 locations.

•Receiving and checking in all distributor products.

•Checking & pricing all the products.

•Setting all displays and shelf sets.

2001 – 2003 Bay City Blues

Job Title Manager

Duties & Responsibilities

•Overseeing all bartenders, wait staff & door staff.

•All bartenders cash drawer.

•Checking out the front door register.

•Closing out & batching out credit card machine.

•All inventory for the bartenders and the liquor stores.

•Maintain inventory control.

•Evaluate performance of employees.

•Hiring & terminating employees.

•Securing & closing the facility at the end of the night.

1988 – 2001 The Dock #4 Casino Beach Boardwalk Pensacola

Job Title Manager

Duties & Responsibilities

•Supervising the activities of suppliers, wait staff and other employees.

•Evaluate performance of employees.

•Hiring & terminating employees.

•Overseeing all bartenders & wait staff and door staff.

•Checking all bar tenders registers at the end of the night.

•Checking out the door register.

•Closing out & batching out credit card machine.

•Booking entertainment, paying bands, and closing out comp tabs.

•Securing & closing the facility at the end of the night.

Reference’s

Dennis Paedae

5104 North W. St.

Pensacola, Fl 32505

Phone: 850-***-****

Nick Zangari

911 South Palafox St.

Pensacola, Florida 32502

Phone: 850-***-****

Dewitt DeWeese

865 Beach Bluff Rd.

Canton, Mississippi 39046

Phone: 601-***-****



Contact this candidate