Taylor Cook

*** ********** **** *********, ** ***41

407-***-****

ad11nd@r.postjobfree.com

Objective:

To enhance professional skills in a dynamic manner in a positive environment. Resulting in a Loyal Team Member that is dedicated, determined and motivated to always learn. I want to grow beside a company as it continues to expand. Professional Experience:

January 8th 2021 - January 28th 2023

Self Employed, Kissimmee, FL - Delivery

● Completing Deliveries in a Timely Manner ●Flexible Hours ●Grocery Deliveries

● Meal Deliveries

June 3rd, 2019 - January 6th 2021

The Big Salad, Cranberry, PA - Shift Manager

● Open/Close Facility ● Set Up Salad Line, Sandwich Line and Prepare Fresh Vegetables Daily. ● Provide Morning Prep List and Afternoon List. ● Appropriate Pulls, Record Waste, Record Inventory, Catering Assembler. ● Key Holder December 10th, 2015 - May 27th, 2019

Aerotech, INC, O’Hara Township - Stock Selector 1

● Collect Correct Number of Parts ● Transport Parts to be Processed through the Assembly Line. ● Incoming, UPS and Epicor System

January 20th, 2015 - February 19th, 2019

Cooper Station Restaurant, Sarver, PA- Pastry Chef Line Cook Sous Chef

● Designed Entrees, Desserts and Menus. ● Inventory of Food Product, Santizers, Paper and Plastic products. ● Priced Food Costs ● Key Holder Education:

Buffalo Elementary, Sarver, PA ● First - Sixth

Freeport Junior High School, Freeport, PA ● Seventh - Eighth Freeport Senior High School, Sarver, PA ● Ninth - Tenth Lenape VoTech, Ford City, PA - Culinary Arts ● Eleventh - Twelfth ● Graduated 2015 References:

TJ Murphy, Business Owner, The Big Salad, 412-***-**** Tracey Garcia, Executive Chef, Cooper Station Restaurant, 724-***-**** Kayla Boyer, Pastry, Cooper Station Restaurant, 724-***-**** Heather Ament, Line, Cooper Station Restaurant, 724-***-****